Thailand..producing  wine? Yes, and it’s very good quality too.

Adam recently travelled  to Monsoon valley vineyards, explored the terroir, viticulture and wine making techniques. He tasted through their whole range and discovered  how they  achieve excellent results despite challenging conditions. For more details check our website to see  Adam’s recent publication in Decanter wine Magazine following his visit to Monsoon Valley.

We will be tasting five of their wines including their recently released Sparkling Brut Prestige 2024 which is being exclusively imported for the evening. The other wines are detailed below including the likely menu. There will be a vegetarian option. Full details will be mailed to attendees nearer the time.

Melissa Barshef and Chutiton Pryde from Monsoon valley will talk us through the history and introduce the wines. There will also be some mini quizzes and some prizes.

Please join us for this unique opportunity to taste the wines of Monsoon valley, Thailand over a four course tasting menu at Thai Square in Trafalgar Square Central London on April 30th.

Monsoon Valley was founded in 2001 by Chalerm Yoovidhya, the visionary co-founder of Red Bull. Monsoon Valley was created to establish a world-class wine culture in Thailand.

Nestled in a former elephant corral near Hua Hin, the vineyard thrives at the 13th latitude, producing “new latitude” wines enriched by mineral-heavy soil and cooling sea breezes.

With over 300 international accolades, including gold medals from the Decanter World Wine Awards, these wines are celebrated globally for their quality.

Aperitif

Monsoon Valley Sparkling Brut Prestige 2024

First Course

Monsoon Valley Premium Shiraz Rosé 2024

Seared Scallops
Glazed with blended coriander, green chillies, garlic and fresh lime.

Second Course

Monsoon Valley Premium Colombard 2024

Soft-Shell Crab with Mango Salad
Roasted coconut flakes, cashew nuts and fried shallots.

Third Course

Monsoon Valley Premium Shiraz 2020

Roasted Duck Curry with Jasmine Rice
Red curry and coconut milk with lychee, pineapple, cherry tomatoes and bell pepper.

Fourth Course

Monsoon Valley Flagship Late Harvest Muscat 2025

Fresh Mango with Sweetened Sticky Rice
Finished with coconut sauce and sesame seeds.

We would be delighted for you to join us on

Thursday 30th April starting 6.30pm
Thai Square, Trafalgar Square, London

Tickets are £95 To order direct and pay by BACS please mail Adam or Kiran at adam@wandercurtis.com or kiran@wandercurtis.com.  

Please book as soon as possible to avoid disappointment. We look  forward to seeing you!

Kiran, Adam and Stuart.