Inland Australia is massive, equivalent to the size of the United States. This leads to a continental effect. Warm North Westerly winds come from inland. However a cooling effect comes from the Southwesterlies from the southern ocean giving Yarra Valley a cool climate. The geology is ancient, 550 million to 800 million years old, much older than most regions . There’s not many mountain ranges .The impact of climate change over the last 20 years has led to a harvest one to two days earlier each year .The length of the growing season is the same. This spring has been much wetter than usual. Higher red loam volcanic soils gives low tannin ideal for sparkling wines.
Oakridge Winery David Bicknell – Chief Winemaker and CEO gave us an insightful introduction to the region.
Eight chardonnays from 2015 similarly made, approximately 20% to 30% new oak for 10 months, whole bunch press, wild ferment, low or no Malo, low sulphur, leave on lees most years, bigger barrels. Chardonnay is very successful in the cool climate of this region. Typical flavours of white peach and melon.
De Bortoli AA5 Creamy, vanilla ,smokey, toasty, touch pineapple, less texture on the palate lacking length.
Yering station 2015 Lovely nose, complex, sl butter, toast smoky nice toasty length.
Layla 2015 Helen and Joey Estate Less on nose, pineapple, hint toast,closed.
Giant steps 2015 Chardonnay melon,passionfruit, pineapple, background toast lovely texture mouthfeel balance length complexity ++ core citric backbone.
Seville Estate 2015 Flint smoke toast oak lovely texture crisp acid backbone length.
Oakridge 2015 Willow Lake Vineyard Ripe honey dew melon, finish crisp and citric slightly bitter.
Elmswood estate 2015 Some Oak smoke toast nice acid prominent.
Coldsteam Hills 2015 Toasty clean crisp vanilla integrated.
Winemaker thoughts -earlier picking keep sun off vines, good acid,low oak, fresher style, lovely integrated wines, cool climate grapefruit pith, keep compact fruit. This has changed over the years. The feeling is that previously the wines were overmade, making big flashy wines. The changes have been spurred by multiple issues including market forces such as the proximity to the well informed Melbourne clientele and the need to counter the surge of New Zealand sauvignon. The confidence and increased expertise of local winemakers have helped enable this.
Eight Pinot Noirs 2015 Vintage
What is Yarra Pinot about? Red fruit and elegance, prettiness and food friendly. Soft tannin due to continentality. No fining, some unfiltered with a gentle approach. Whole bunch wild berry ferment helps promote perfume and elegance. Low percentage 10% to 15% new oak. 300L to 500L barrels, levels of toasting more subtle with careful selection of oak. Low intervention, ‘my children could make this’ Hoddles Creek winemaker. Pinot Noir ranges from light to medium bodied with flavours of plum strawberry and raspberry.
Punt Road 2015 Red fruits long finish perfume and floral wild strawberry warmer part of valley more Malo
Giant steps Sexton Vineyard 2015 Red fruits perfume spice length good acid core
Elmswood Estate Pinot Noir 2015 Herbal greener note candied cherry finish
De bortoli Riorret Lustatia Park vineyard 2015 More colour richer nose spicy notes strawberry ripe cherry summer pudding.Floral ripe fruit nice sl bitter finish,Cedar pencil shavings more tannin graphitic note
Journey Wines 2015 Sl more toasty smoky savoury earth forest floor good long finish +
Hoddles Creek Estate Pinot 2015 Medicinal mint herbal eucalyptus finish surrounded by forest
Oak ridge Willow Lake 2015 Spicy oak rich nose textured mouth feel long finish
Coldstream Hills Deer Farm 2015 Savoury long richer creamy mouthfeel uses 50% new oak sl smoky toast to finish
The wines showed lovely freshness and purity with complexity and length and demonstrated what the Yarra Valley can deliver. The wines were greatly appreciated over an exquisite lunch at Oakridge .
Four Pillars Gin with Cameron Mackenzie Juniper from Macedonia makes up 80% of the botanicals it gives a pine forest character. Coriander is the second most used botanical then Cardamon from Guatemala, Star Anise from Vietnam, Cassia a close cousin to cinnamon. Native Australian botanicals include, Lemon myrtle, cinnamon, leaf of Tasmanian pepper berry, green tea, white pepper 170 g in 600 litre, Lavender, Angelica root gives a dusty old soily note and acts as a fixative. The base used is wheat spirit. Fresh oranges are used in the head of still, leading to infusion and delicate extraction of citrus oils.
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Rare Dry Gin Mediterranean character
Navy Strength Gin58.8% more Asia native Australian finger lime dried almost like Thai basil leaf / Vietnamese mint, lime caviar ginger and turmeric .
Four Pillars Barerender Series Spiced negroni gin more orange and Indonesian pepper to combat Campari bitters . Cubeb Grains of paradise from Africa
Four pillars Rockpool Pomelos schezuan peppers other,dry elegant
Coloured gins
Bloody Shiraz Gin Version of sloe gin acid ++ from sloes add sugar,Trials of Yarra Shiraz worked best (Cabernet too herbaceous) destem soak for 8 weeks 37.8 c No colour no sugar added 95 gl sugar colour stable,Nice sweet touch long delicious.
Four pillars barrel aged Gin French oak barrels
Four pillars Christmas Gin in old rutherglen barrels distilled Christmas puddings,Aromatics flavor balance weight texture
This is the last winery in Yarra, 3 km from border with Gippsland owned by the Marks family. Andrew Marks makes Gembrook Hill with Timo Mayer. He also has his own label The Wanderer, and started The Melbourne Gin Company.
We were surrounded by some of Australia’s most talented winemakers – Luke Lambert, Gary Mills from Jamsheed and Timo Mayer and were lucky enough to try a wide range of their excellent wines accompanied by slow cooked lamb falling off the bone.
Shiraz and Cabernet focus at Yering station
Cool climate, selection of wines to show diversity, some cofermented with viognier others with Marsanne.Cabernet Sauvignon is often blended with Cabernet Franc and Merlot. Yarra Cabernet ranges from full to medium-bodied with silky tannins and aromatic,floral and herbal characters.
Seven Shiraz’s from Yarra Valley
Innocent Bystander 2015 Savoury pepper spice black fruits,low crop not much length, drying finish grippy tannins.
Punt Road 2015 Tim Shand , Lighter esters fruity red, and black fruits pepper lighter tannins chalky nice length good acidic core tension freshness tension Pinot technique whole bunch
Giant Steps 2015 Richer riper complex nose dense core ripe blackberries dark plums spice pepper savoury lovely ripe grippy tannins savoury finish sl salty +
Paynes Rise 2014 Smoke rubber pepper savoury meaty chalky tannins good acid balance
Yering station Old Beenak road 2014 Sl smoke toast spicy peppery core good long length black fruits length +
Yering station Shiraz viognier Reserve 2014 Alcohol spice closed chalky sl green tannins
Yarra yering 2014 more old school, complex nose of turmeric spice vanilla pepper black fruits touch oak savoury meaty salty long finish + + violets
Seven Cabernet Sauvignons from Yarra Valley
Looking for ripeness picking has to be late to avoid greeness and tomato leaf. The feeling is that an edge of leafiness is best , site sensitive, different from Margaret River and Coonawarra dry red if picked too late.
Punt Road 2015 Cabernet Sauvignon Chalky drying tannins, closed hint cassis
Tokara Estate 2015 Oak spice delicate tobacco cedar full richer coffee tannins chalky ++
Warramunda 2014 Cassis mint menthol tannins, blackcurrant finish
Yeringberg 2014 Cedar mint drying chalky tannins
Yarra yering 2014 60 % cabernet Complex liquorice spice oak cassis tobacco ++ softer but still lots tannins sillier long length
De Bortoli Estate 2014 Cassis spice mint herbaceous not vegetal
Yering station 2014 18 months barrel mint menthol cedar cassis Length ++ Power elegance Length lovely +
We finished the day with fine dining in Fitzroy, Melbourne with a selection of wines from the tour.
Best Western Pinot Meunier 1999 was remarkable, so much fruit for a wine of this age and great balance and length.
Huge thanks to Wine Australia and our tour leader Mark Davidson for their generosity and organisation of this memorable journey through some of Australia’s fines wine regions.
Sauvignon Blanc
Larry Jacobs gave us an introduction . Gruners made with skin contact and often oak ferment give a lovely texture,seeks and finds oak character. Tasted with food matching in the picturesque vineyards of Pike and Joyce
Heggies Chardonnay
with an unbroken lineage of Tawny, every vintage from 1878 to current year.It’s only winery in the world to release a 100 year old single vintage wine each year.We also explored the vast solero nursery cellars containing a whole range of Apera.
Tasting notes
Tasting in Julius room with Stephen Henscke
These wines had a lovely tannin structure aided by open fermentation, basket press, hand plunging.
Coriole Shiraz 2014 app $30 dollars soils are 600 million year limestone with just one foot of topsoil
Chocolate factory chocolate core coffe mocha decadent
Puritan Shiraz 2016 no added sulfur,organic
Location bordering Adelaide Hills , single vineyard wines
Mark Lloyd planted Australia’s first sangiovese in 1985, which now comprises 10 per cent of Coriole’s estate output, beside other significant plantings of Barbera, Nebbiolo. There is a new wave of diversification of Australian wine noticeable in this region with a wide range of Mediterranean varietals being experimented.
Grenache tasting at 
WanderCurtis Wine 