WanderCurtis Wine

Wine tastings, corporate events, reviews and recommendations


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Rockford Basket Press 2000 Barossa Shiraz

It had been 10 years since I last saw Dr Mike Fay.
The last time we met he very generously produced a bottle of Rockford Basket press 2000 Barossa Shiraz from his suitcase, having crossed the globe from Australia.
It was in great condition and was one of the few highlights of my time recovering from spinal surgery. Very much the catalyst to recovery I believe.
A decade later he turned up in Byron Bay a mere 10 hours drive North this time.
With great delight Mike delivered another bottle of Rockford Basket press 2000 Barossa Shiraz. It had been carefully maintained in his self built cellar.
This is one of my all time favourite wines, to get the chance to taste a 20 year old bottle, to share it and catch up with great mates from Junior Doctor jobs at the Wairau hospital was a treat I really never expected.
It didn’t disappoint. Ben, my son’s first reaction was of amazement, ‘what’s this? I’ve never tasted anything like it before’
Mike and I had to keep the bottle closely guarded and rationed it out with great care.
What a nose! Polished saddle leather, tar, lilies, savoury, hint of smoke and still some black fruit, though fading.
On the palate it had the most silky fine tannins a lovely mouthfeel and slipped down too easily.
The perfume developed over the next 15 minutes.. that’s how long the bottle lasted.
Thanks Mike…looking forward to 2030!


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Cantina di Mogoro, Tiernu, Bovale, 2016, Sardinia

 

 

Not many bottles have me reaching for Jancis’s tome, Wine Grapes.

 On a recent holiday to Sardinia the villa manager very kindly left us a bottle from a friends winery. I was deep in cynicism when I opened this local red from Cantina di Mogoro.

 The grape, Bovale Grande. as I discovered is Mazuelo (Carignan) which probably arrived in Sardinia during the period of Aragonese domination from approximately 1400 to 1700.

 It’s a very vigorous vine with large leaves and compact clusters of small berries,  rich in colour.

 On tasting, I was pleased to find it  full of ripe red fruits, cherries and raspberries, Mediterranean herbs and a savouriness  with balanced acidity and freshness, soft tannins and good length.

 Lovely with the sun setting over the Mediterranean with local chicken gently sizzling on the barbeque.

 I promptly ordered a case which Alessandro delivered, each bottle was as good as the last.

 I would recommend indulging in Sardinian wines. Their Vermentino’s, Cannonau’s (Grenache) and other Carignan’s are well worth discovering.

 

https://www.vinissimo.co.uk/wine/tiernu-bovale-campidano-di-terralba-doc