Blind tasted a Cava/New World sparkler and champagne blanc de blanc.

Waitrose blanc de blanc just like tasting a mature chardonnay smokey toast buttery with lovely layers of biscuit.

The Cloudy Bay Pelorus was fresher, sparkly and quite beautifully made. The cava lost its fizz.

Two rhones, including  an E.guigal, much loved by Kiran.

Rounded off with a Chateau Sudairaut ’05 and  a Feiler Artinger dessert wine.

The wines for the Channing night are finalised!