A one page summary of the Crus of the Cote d’Or illustrating the key differences in topography, soils and aspect.

Sources include: WSET Diploma Wines of the World, Oxford Wine Companion by Julia Harding and Jancis Robinson, various producer wine maps and aerial photography.

Note this document is intended for personal use only not for commercial or promotional use. We accept no liability for any omissions or errors that may be contained in the document.