In spite of its 12 years in bottle this Blaufränkisch, from 70 plus year old vines in the warmer middle part of Burgenland, needed time to open up in a decanter.  In fact left in the decanter for 24 hours the next day it remained incredibly vital with no hint of any oxidation.

On the nose the oak is immediately apparent expressing itself as sandalwood and toasted sawdust. However, underlying this plenty of black fruit remains and lovely notes of dried cherries, forest floor, tobacco and loam are present. Great intensity and balance and persistent finish.

A wine to savour now but with many years left in it. Pretty good value for a mature wine and back vintages are still available from the winery.