Although most of the wine produced in Washington State is sold locally it was great to see the wines on show in London at the Pacific Peaks and Vines ‘The best of Washington State and Oregan wines’ tasting.

Washington State is the second largest wine producing region after California in the USA offering a wide range of wine styles and grape varieties. Situated in the Pacific Northwest, it has over 1,000 wineries and very large areas of vineyards.

The majority of the state’s vineyards are located east of the Cascade Mountains, where the range creates a rain shadow effect, resulting in a dry, strongly continental climate. This region enjoys long, sunny days and cool nights, ideal conditions for achieving full grape ripeness while retaining acidity. The topography includes flat areas and hillside slopes and there are a range of soil types including volcanic ash, sand and silt and glacial sediment. In this dry climate drip irrigation is often used.

Washington is home to 20 AVAs (American Viticultural Areas), with the Columbia Valley being the largest and most significant. This AVA encompasses several renowned sub-regions including Waluke Slope AVA, Yakima Valley AVA, Red Mountain AVA and the fabulously named Horse heaven AVA and Rattlesnake Hills (known for high altitude Rieslings).:

Washington State’s vineyards are dominated by Cabernet Sauvignon, the region’s signature grape, known for its bold, fruit-forward profile and aging potential. Other key varietals include Merlot which has suffered in popularity worldwide, Syrah and Riesling.

Chateau Ste. Michelle founded in 1934 is the state’s largest and most recognized winery producing half of all the wines. The Chateau St Michelle Riesling which is off dry is according to the winery most consumed Riesling in the world!