From the Basilicata region in the south of Italy just where the ankle would be of whoever is wearing the uncomfortably high healed boot.

It is warm and mediterranean here but the slopes of Monte Vulture provide some cooling altitude to slow the growing season down allowing flavour to develop in the grapes. These mineral rich soils of volcanic ash and limestone over clay drain well but retain moisture which is also needed  for the grapes to grow in the warm climate.  

Aglianico is the other key ingredient here known as the Nebbiolo of the south.  This grape variety thrives in these harsh volcanic soils, ripening very late and retaining high levels of acidity. This along with a powerful tannic structure and concentrated fruit can create wines with great aging potential.

This wine by Paternoster which is 100% Aglianico has a deep colour displaying its bottle age. Out of the glass jump black berries, black cherries and herbal notes of dried thyme and liquorice. It’s seen some newish oak evident from the touch of vanilla, coffee and smoke and there are lovely mature aromas of prune, prosciutto and tobacco.

In the mouth it is definitely full bodied but has great balance, the abundant tannins are firm but ripe and fine grained. It remains fresh through the long finish and there is not a hint of heat. In fact, 14% seems pretty restrained in these times when a lot of pinot noirs are coming in at 14.5%.

Look at for this grape variety from Vulture DOC and the more premium Superiore DOCG version.  It is also the major component of wines from Taurasi in Campagnia where it is generally softened with a little Piedirosso in the blend.