WanderCurtis Wine

Wine tastings, corporate events, reviews and recommendations


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Madeira Malmsey 1995, Cossart Gordon.

Tasted from numbered magnum at Fells’ annual portfolio tasting. Fells always open a selection of mature examples of the fine wines on their list which is a fantastic way of experiencing how well they develop with bottle age.

Malmsey signifies that this fortified wine was made with at least 85% Malvasia grapes (also used in white Port) and also means that this will be sweet and rich in style.

Bottled two years ago from the 1995 vintage the wine has spent 28 years maturing in large old oak barrels.  Some head space is left in the barrels to allow oxidation and the wine is subject to the seasonal range of temperatures within the storage loft over the years.

This ‘Canteiro’ method of maturation was originally developed to mimic the ‘beneficial’ effect on the wine that transporting it, in wooden barrels in the warm hold of a sailing ship, was found to have back in the 18th C.

The wine is pale and the colour of burnt sugar. Appropriately aromas of caramel and demerara sugar jump right out of the glass, but there are layers upon layers here of dried orange peel and figs, blackened banana, walnuts, honey, and a savoury note of beef stock and olive brine. It is a super complex wine.

The high acidity cuts through the sweetness and viscous texture and although coming in at 20% ABV the alcohol is nicely integrated and there are no harsh notes at all. The finish is bright and uplifting with a lovely citrus and nutty lingering note. Amazing!


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Stanton & Killeen Classic Rutherglen Muscat 12YO, Victoria

Rutherglen Muscat is one of the wine world’s most distinctive and underrated treasures, and Stanton & Killeen’s Classic 12-Year-Old is a fine example of the style at its most expressive and poised.

This wine is made from a unique local mutation of Muscat à Petits Grains Rouge, commonly referred to as Rutherglen Brown Muscat. Harvested in passes over several months to give a mix of fresher and shrivelled and sugar-laden berries, the grapes are crushed and start fermentation on the skins. Once enough flavour has been extracted it is fortified with grape spirit, halting the process and preserving intense natural sweetness. From there, the wine enters a slow, warm maturation process, typically in old oak barrels housed in tin sheds exposed to Victoria’s sweltering summers and cool winters. Over many years, this environment promotes oxidation and concentration, developing the deep, caramelised, nutty and savoury complexity for which the style is known. Each component is carefully blended from solera-like systems to achieve harmony and depth in the final multi vintage wine.

Image by Stanton & Killeen

In the glass this wine is deep brown, almost mahogany, with a faint greenish glint at the rim, a quiet visual reminder that, despite its richness, this is technically a white wine. The nose has dried rose petals and potpourri, cooked apple, and layers of warming spice, cinnamon, nutmeg, even a touch of savoury soy. From there it deepens into a swirl of sticky dates, fig, raisin and brown sugar, underpinned by a rich seam of chocolate, caramel, and toffee.

On the palate, the wine is full-bodied and unmistakably sweet, though a brisk, well-judged acidity keeps everything in check. It’s intensely flavoured, concentrated and unctuous — a wine that seems to coat the tongue but finishes clean and long, echoing its medley of dried fruits, spices and oxidative notes. The alcohol is moderate by fortified standards, and neatly integrated.

This is an extraordinary wine not just for its complexity and texture, but for the way its elements are held in such fine balance. It’s layered, richly flavoured and confidently made, delivering depth without heaviness, and showcasing the unique aged style that Rutherglen delivers.


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Fortified Wines – Rutherglen Muscat

A condensed summary of Rutherglen Muscat wines of Australia including history, growing environment, vineyard management, grape varieties, wine making, styles, wine law and business.

Sources include: WSET Diploma Wines of the World, Oxford Wine Companion by Julia Harding and Jancis Robinson, various producer websites.

Note this document is intended for personal use only not for commercial or promotional use. We accept no liability for any omissions or errors that may be contained in the document.

© Kiran Curtis 2023. Personal use only not to be used for commercial or promotional purposes.


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Fortified Wines – Sherry

A condensed summary of Sherry wines including history,  regions, growing environment, vineyard management, grape varieties, wine making, styles, wine law and business.

Sources include: WSET Diploma Wines of the World, Oxford Wine Companion by Julia Harding and Jancis Robinson, various producer websites.

Note this document is intended for personal use only not for commercial or promotional use. We accept no liability for any omissions or errors that may be contained in the document.

© Kiran Curtis 2023. Personal use only not to be used for commercial or promotional purposes.


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Fortified Wines – Madeira

A condensed summary of Madeira wines including history,  regions, growing environment, vineyard management, grape varieties, wine making, styles, wine law and business.

Sources include: WSET Diploma Wines of the World, Oxford Wine Companion by Julia Harding and Jancis Robinson, various producer websites.

Note this document is intended for personal use only not for commercial or promotional use. We accept no liability for any omissions or errors that may be contained in the document.

© Kiran Curtis 2034. Personal use only not to be used for commercial or promotional purposes.


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Fortified wines – Vin Doux Naturel

A condensed summary of Vin Doux Naturel wines including history,  regions, growing environment, vineyard management, grape varieties, wine making, styles, wine law and business.

Sources include: WSET Diploma Wines of the World, Oxford Wine Companion by Julia Harding and Jancis Robinson, various producer websites.

Note this document is intended for personal use only not for commercial or promotional use. We accept no liability for any omissions or errors that may be contained in the document.

© Kiran Curtis 2034. Personal use only not to be used for commercial or promotional purposes.


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Fortified wines – Port

A condensed summary of Port wines including history,  regions, growing environment, vineyard management, grape varieties, wine making, styles, wine law and business.

Sources include: WSET Diploma Wines of the World, Oxford Wine Companion by Julia Harding and Jancis Robinson, various producer websites.

Note this document is intended for personal use only not for commercial or promotional use. We accept no liability for any omissions or errors that may be contained in the document.

© Kiran Curtis 2034. Personal use only not to be used for commercial or promotional purposes.