WanderCurtis Wine

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The Wine Regions of Southern Italy

Here are the last summaries for Italy, condensing the WSET Diploma D3 material on the country’s  southern regions.

The regions all have a Warm Mediterranean climate with higher quality wines coming from DOC/G areas moderated by altitude or sea breezes. These regions are also the home of number of wonderful indigenous varietals that thrive in the heat.  Regions include: Campagnia on the west coast, Basilicata on the western side of the Apennines, Puglia the heel of Italy surrounded by sea on three sides and of course the islands of Sicily, Sardinia and tiny Pantelleria.

Again the notes are organised into the key subject areas of: climate, topography, growing hazards, wine law, grape varieties, wine growing and wine making practices.

See the Italy wine regions overview to put this in context.

Sources include: WSET Diploma Wines of the World.

Note this document is intended for personal use only not for commercial or promotional use. We accept no liability for any omissions or errors that may be contained in the document.


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Cantina di Mogoro, Tiernu, Bovale, 2016, Sardinia

 

 

Not many bottles have me reaching for Jancis’s tome, Wine Grapes.

 On a recent holiday to Sardinia the villa manager very kindly left us a bottle from a friends winery. I was deep in cynicism when I opened this local red from Cantina di Mogoro.

 The grape, Bovale Grande. as I discovered is Mazuelo (Carignan) which probably arrived in Sardinia during the period of Aragonese domination from approximately 1400 to 1700.

 It’s a very vigorous vine with large leaves and compact clusters of small berries,  rich in colour.

 On tasting, I was pleased to find it  full of ripe red fruits, cherries and raspberries, Mediterranean herbs and a savouriness  with balanced acidity and freshness, soft tannins and good length.

 Lovely with the sun setting over the Mediterranean with local chicken gently sizzling on the barbeque.

 I promptly ordered a case which Alessandro delivered, each bottle was as good as the last.

 I would recommend indulging in Sardinian wines. Their Vermentino’s, Cannonau’s (Grenache) and other Carignan’s are well worth discovering.

 

https://www.vinissimo.co.uk/wine/tiernu-bovale-campidano-di-terralba-doc