The sun set on the Thames , on a glorious pre world cup evening.
Some of Australia’s finest wines were presented by one of their leading Winemakers – Andrew Wigan to entertain a full house of 35.
We were also delighted to have experienced oenologist , Keith Andrews and Joe Roberts of the Hess collection at The Swan at Shakespeare’s Globe .
A gourmet four course dinner was served
Starter-Char-grilled king prawns with mango and coriander salsa.
Main-Wagu Beef, young leaks, purple sprouting broccoli and Sauce Choron
Dessert-Montgomery cheddar with Eccles cakes
Coffee and petit fours
with the following wines
Wigan Riesling 2008
Margaret Semillion 2007
Mentor Cabernet Shiraz Malbec
Botrytis Semillion 2011
Full tasting notes and further details of our favourite wines of the night and where to buy then to follow