WanderCurtis Wine

Wine tastings, corporate events, reviews and recommendations

Familia Torres wine dinner hosted by Lucas Gailhac on September 17th 7.00pm at Frederick’s Restaurant

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Torres started producing wine in 1870, they are one of the best known wine families in Spain. Their estate is based in Penedes near Barcelona however they have Vineyards in Priorat, Ribera Del Duero, Rioja , Costers Del Segre Conca de Barbera and other areas. They also produce premium wines in Chile and California.

 

Aperitif

Torres Esplendor by Vardon Kennet 2013

Loch Duart salmon & avocado tartare, edamame beans

Torres Milmanda 2016 (chardonnay)

Duck breast, dauphinois potatoes, diced butternut squash & peas

Torres Perpetual 2015 (Priorat) Torres Mas La Plana 2013 (Cabernet)

Selection of cheese from The Cheese Plate

Torres Mas Borras (Pinot Noir)

The evenings favourite was the fruit driven Mas La Plana 100% Cabernet Sauvignon, closely followed by The Perpetual Priorat which was more restrained.

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