Te Mata Estate is New Zealand’s oldest winery, dating from the early 1890’s. Vines were first planted at Te Mata Estate in 1892. The original three vineyards produce its most famous wines: Coleraine, Awatea and Elston.

It is a New Zealand family-owned winery, based in Hawkes Bay, North Island. John & Wendy Buck have been co-owners of Te Mata Estate since 1978. Te Mata’s wines are renowned as the country’s finest.

They produce a stunning array of red and white wines including Coleraine and Awatea Cabernet/Merlots, Bullnose Syrah, Elston Chardonnay, and Cape Crest Sauvignon Blanc.

Coleraine was first made in 1982 vintage. It is a Bordeaux style wine described by Decanter magazine as “New Zealand’s First Growth”. It is made from their finest selections of Cabernet Sauvignon, Merlot, and Cabernet Franc. It is one of New Zealand’s iconic wines.

We are delighted that Toby Buck, the son of the owner, will be over from New Zealand. Toby will talk us through the history and his family wines.

We will have a selection of five wines including Coleraine, served with a three-course dinner in the private room of the award-winning Boca Di Lupo restaurant in Soho.Tickets price is £95pp

We have a limited amount of availability for this dinner so on this occasion will not be going through Eventbrite.

Please email adam@wandercurtis.com for ticket requests and payment information