September 20, 2010 by WanderCurtis Leave a comment Cloudy Bay Pelorus A delicious sparkler, right up there with quality champagne. Made the same way, with two years on lees. Wonderful, chalky, yeasty, full of fizz and joy. Veuve Cliquot own Cloudy Bay. Currently on special at Majestic. Share this:EmailPrintFacebookTwitterLinkedInLike this:Like Loading...