We were lucky enough to be served this last night by Nigel Greening himself at our

Wine dinner at Season Kitchen.

Matched brilliantly by Ben the chef from Hebden Bridge with a duo

of fresh Cornish Sardine and salted cod Brandade with sourdough.

A simply stunning wine , beautifully balanced long , crisp mineral with citrus and tangerine

Wish there was more of it !

If you’re lucky try Berry Bros