We were lucky enough to be served this last night by Nigel Greening himself at our
Wine dinner at Season Kitchen.
Matched brilliantly by Ben the chef from Hebden Bridge with a duo
of fresh Cornish Sardine and salted cod Brandade with sourdough.
A simply stunning wine , beautifully balanced long , crisp mineral with citrus and tangerine
Wish there was more of it !
If you’re lucky try Berry Bros