WanderCurtis Wine

Wine tastings, corporate events, reviews and recommendations

Wine Australia Tour November 2016 Mclaren Vale (II)

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Mclaren Vale Shiraz exhibits a range of sub-regional styles . They are typically medium to full bodied with vibrant pure fruit,blueberry, chococlate and spice . Sustainability is an increasingly important issue here especially regarding water availability . A trip to Battle of Bosworth demonstrated a trend to organic wine production.

The day started early in the Serafino Cellar room with a ‘speed dating’ Shiraz session.

Tintara with Paul Carpenter

img_0310These wines had a lovely tannin structure aided by open fermentation, basket press, hand plunging.

Tintara- Upper Tintara  Shiraz 2013

Only 500 cases made delicious sweet berry nose , 25% new oak, good  acid tannin  balance chocolate coffee blackberry

Eileen hardy 2013

112 yrs old vineyard  dead arm is a  problem  approx. $110 dollars/bottle  dark Berry complex +++

 

 

img_0314

 

Serafino with Russell Gallagher and Charles Whish

Serafino Sorrento  3 km from coast

Their entry level shiraz, fruit forward savoury herb sage spice

Serafino Black Label

Spice nutmeg  soft fruit cinnamon , spice,  chocolate baking spice , clove length complexity +

Coriole with Alex Sherrah

img_0318Coriole Shiraz 2014  app $30 dollars soils are  600 million year limestone with just one foot of topsoil

Black berry fruit spice liquorice pepper

Lloyd Shiraz 2013

100 year old   vines planted in 1919, hand picked

Deep ++ dark spice open fermentation more oxidative piégeage  pump over.

Very complex- dark chocolate, coffee, pepper, soft lush ripe tannins , long finish,  baking spices blue berry , barrel 2 yrs French oak non irrigation, yield 2 tonnes per acre ,a few bottles per vine if you’re lucky. +

D’Arenberg with Jack Walton

The laughing magpie 2012 Shiraz viognierimg_0320

Foot treading co fermentation basket pressed app $30

Concentrated fruit, 450 acres biodynamic vineyards, coffee, chocolate, spice, blue fruits grippy tannins, fruit abundant

The Dead Arm 2013  app $60

Great balance persistence tannins,15- 20 mins foot treading at 4 Baume ,basket pressed

Brad Rey , Zontes Footstep

img_0323Chocolate factory chocolate core coffe mocha decadent

blackberry and blueberry pie star anise nutmeg.

As part of their sponsorship of Legacy club South Australia

Zonte’s Footstep donates a proportion of each bottle of Z-Force ,

in tribute to the bravery of members of the Z Special Unit

 

 

Sam Temme -Wirra Wirra

Cool climate area, boundaries Adelaide Hillsimg_0324

Catapult Shiraz 200 m above sl, fragrant  viognier french oak juicy berry perfumed aromatic style blueberries

Whaite Old Block scarce  earth programme,1975 Blewitt Springs

floral perfume tannin structure

RSW 2014  Flagship  wine named after the  original owner, grown on  sandy soils with bit of black clay

Elegance balance floral hand picked open ferment ,4 day cold soak , basket press French oak30% new,8 /9 days ferment

Blood iron power elegance  still a baby 2014.

Battle of Bosworth with Joch Bosworth

img_0327Puritan Shiraz 2016 no added sulfur,organic

Raspberries violets pretty floral purple sl reductive joven style it is filtered not natural

Battle of Bosworth Shiraz 2014

Floral elegant closed some smoke coffee

Learning points -less oak less time less new, fine grain.

Site specification leading to more elegance and  structure

Soursop weeds encouraged help  strip surface moisture.

 

A truly indulgent lunch with Steve Maglieri and winemakers  at Serafino’s fine winery restaurant.

 

Visit to  Battle of Bosworth, Sustainability session.

img_0350Location bordering Adelaide Hills , single vineyard wines

Settled 1836 first grapes 1838 lots organic viticulture the climate is ideal

Underground water  used for drip irrigation.

Sustainable , optimum watering needs worked out by hydrologist.

Also reclaimed water from Southern suburbs Adelaide  50% water for vineyard

600 mm / year rainfall

Soursop bulbs encouraged (South African weed helps aerate soils)We together with fungal hyphae

 

We had a live demonstration of Joch’s drone used to scare off birds and reduce reliance on netting.

Tasting of  Chardonnay , Rose Shiraz, Cab Sauvignon and some interesting varietals –

Touriga Nacional floral ++vibrant red berries   8 yrs on 30 yr old rootsimg_0367

Lovely, Med bodied Med tannins ripe soft mod acidity +++

Graciano salty savoury herbal  cherry medicinal

White boar Amarone style  dried on vine cane cut Shiraz Cabernet amarone style 2012 rich lush.

It was a very informative and informal afternoon with the lovely Louise and Joch

which was rounded off perfectly with Louise’s delicious homemade scones!

 

 

Dinner Horta on the beach at  Port Noarlunga

Just in case we hadn’t had enough calories today,we  made a trip to Hortas overlooking the Ocean with Seafood, gambas calamari  and spiced Portuguese fish.

Some of the many wine highlights included the  Clonakilla Riesling and the 2007 Tasmanian méthode traditionnelle,7 yrs on lees, and a wide range of the SC Pannell wines.

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