A Seat at the Table?
This is the title of the excellent, recently released film poses the question – Has New Zealand earned a seat at the table as a maker of the worlds best wines?
I think so, but I am biased. I’ve loved everything about New Zealand since I worked as a Junior Doctor here, at the Wairau Hospital in Marlborough a quarter of a century ago. It was then a fledgling region with most of the land in the Wairau and Awatere valley bare and full of sheep. How I wish I’d bought a few acres! A lot has changed since then with New Zealand showing itself as a world class producer of Pinot Noir and Chardonnay not just a mass producer of its most widely planted grape Sauvignon Blanc.
I had decided to take a sabbatical from work and what better place to be than in New Zealand for Summer. My tour will span major regions in North Island, starting in Auckland, then to Northland, Hawkes Bay and ending up in Waiheke Island. I plan to review my favourite wines and give an up to date picture of the latest trends in the New Zealand wine industry.
Kumeu River Wines