We loved the innovative safari, bumping along the dirt tracks through the vineyards at Jordan Winery in Stellenbosch. We travelled in a safari-style open topped Land Rover up to the top of the hillside to take in amazing views in one direction out to Table Top Mountain and Table Bay and the other towards False Bay.  One the way we stopped for what has to be the most scenic venue for a wine tasting ever,  looking out across Stellenbosch towards Simonsberg.

Along the way, we encountered the rich flora and fauna of the Cape Winelands, while gaining insight into Jordan’s unique terroir. The estate’s vineyards span altitudes from 160 to 410 meters above sea level, with slopes facing all four compass directions. Benefiting from cool coastal breezes and maritime fog, the vines thrive in soils ranging from ancient Cape Granite clay-loam to gravelly, sandy duplex.  The trip finished off in the cellar with a tour and with more wine samples enjoyed in the on the sunlit restaurant terrace overlooking the lake, a great place for lunch.   —a true celebration of Jordan’s exceptional terroir.

Try the Blanc de Blanc special cuve 2017 11%

Matured on lees for 54 months. Greenish gold in colour.  Lovely chalky citrus notes, fresh cut granary loaf and a touch of ground almonds. Fresh, tight body, grapefruit pith and a long steely finish.