November 29, 2022 11:16 am

Nestled on the slopes of Simonsberg Mountain, Kanonkop Wine Estate is a proud custodian of South African winemaking heritage. Now in the hands of fourth-generation brothers Paul and Johann Krige, the estate produces around three million bottles annually, with sales evenly split between domestic and international markets. Known exclusively for its red wines, Kanonkop champions two hero grapes: Cabernet Sauvignon and Pinotage. The estate’s flagship wines are meticulously matured in French oak barrels, incorporating a portion of new wood to enhance complexity and elegance.
The Kadette range, meanwhile, showcases fruit sourced from 30 local farmers, with Kanonkop’s own viticulturalist overseeing the growing process to ensure quality and consistency,. The estate traces its name to a nearby hill (or kop) where, in the 17th and 18th centuries, a cannon (kanon) thundered to signal the arrival of ships in Table Bay. This booming call once rallied local farmers to race their wagons to the harbor, laden with fresh produce.
Since bottling its first wine in 1973, Kanonkop has become a benchmark for South African reds, carrying forward the legacy of the visionary Paul Sauer.
Tasting notes:
Kadette Range – A Young soldier ready for action!

Kadette dry Pinotage rose 2022
Cape Blend 2020
Pinotage 2020 14%
Cabernet Sauvignon 2020 14%
Estate wine Pinotage 2020
Estate Cab Sauvignon 2020
Estate Paul Sauer 2020
In recent years Kanonkop have experienced very consistent vintages harvesting at same time of year but it is always a race against time to harvest everything as it ripens all at once. They have not apparently noticed much effect in terms of global warming.
Posted by Kiran
Categories: South Africa, tasting notes, travel
Tags: cabernet sauvignon, pinotage, red-wine, South Africa, stellenbosch, travel, wine, Wine tasting
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