WanderCurtis Wine

Wine tastings, corporate events, reviews and recommendations


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La Rioja Alta Wine Dinner – February 24th 2015

alta For a full write up of this evening please see Discovering the wines of La Rioja Alta  from the lovely Emma Symington of Wine Australia

 Our host on the evening was  La Rioja Alta’s export manager , the charismatic Francisco Corpas. See below for the menu and wine selection –

 

 

 

 

Starter
Tuna carpaccio, radish & sesame dressing, micro cress
Main
Roasted loin of Welsh lamb, slow cooked lamb croquettes, cavolo nero with rosemary jus
Dessert
Chocolate Brownie  and Mandarin posset

Wines
Champagne Lacourte-Godbillon Premier Cru Brut NV
Champagne Vazart Coquart, Blanc de Blancs Grand Cru Chouilly Extra Brut NV
Albariño 2013 Lagar de Cervera, Rias Baixas
Aster Reserva 2001, Ribera del Duero
Vina Arana Reserva 2006
Viña Alberdi Reserva 2008
Viña Ardanza Reserva 2005
Gran Reserva 904 2004 
Gran Reserva 890 2001

 


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Taittinger Wine Dinner review & tasting notes

Kevin McKee of Taittinger proved a marvellous host for our Taittinger Champagne dinner at Fredericks in Islington.  Each champagne played its part to perfection as the evening unfolded from aperitif through to dessert and Kevin entertained and enlightened with equal measure.

Taittinger Brut Reserve NV.

Served in magnum. Fine bubbles with a lovely open nose of stone fruit, pastry, honeysuckle and vanilla. In the mouth wide and long with more chardonnay flavours and great freshness.  As Eric said one glass leads easily onto the next.  This is my kind of champagne fresh enough for a party but with enough going on to keep it interesting in its own right.

image2Les Follies de la Marquetterie.

This is a single vineyard champagne again with a high proportion of Chardonnay blended with Pinot Noir  grown in alternate rows.

On the nose peach, nectarine and floral notes, a touch of crème patissiere quite focused. On the palate a tight core of fruit, apricot then some nice pastry notes from the lees with a long fresh finish.

This was served with a starter of smoked salmon on warm potato blinis with horseradish cream and the bright fruity acidity complimented the rich oily fish beautifully.

Taittinger Comtes de Champagne Blanc de blancs 2005.

The flagship wine of the house served in a proper wine glass as it should be.

The bouquet of this wine is like walking into a French patisserie a heady mix of pastry, caramel, cream, roasted nuts and perhaps a whiff of nutmeg. Very complex.

On the palate soft and wide crème brulee with a hint of citrus, notes of toffee, enough acidity to lift the finish which lingers very long. Gorgeous! One to be enjoyed on its own.

Domaine Carneros Avant Garde Pinot Noir 2012.

A Californian pinot that is a joint venture with Taittinger and a very useful accompaniment to the herb crusted rack of lamb with pomme fondant.

Lovely ripe red cherry on the nose with some sweet spice and a hint of smoke. Medium body, silky mouth feel and lovely freshness.  More ripe fruit, rhubarb fool on the palate.  Good length a lovely refined pinot.

image4Nocturne Sec NV

Only one gram of sugar over brut so not really sweet but just enough to handle the lemon tart and strawberry sorbet.  Nice and fresh with a slightly steely edge (which may just be the effect of the dessert). Lots of peach and nectarine again very fruit driven but with great freshness too.  Has that extra punch to finish the evening off nicely.

 

Top Tip: If you like the creamy aged complexity of the Comtes its little sibling the brut reserve already has some of these chardonnay driven touches and a year in the cellar  will bring them out even more.


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Taittinger Champagne – WanderCurtis Christmas Wine Dinner At Frederick’s Nov 18th

Taittinger

TAITTINGER 2

Taittinger Champagne –WanderCurtis Christmas tasting November 18th

 

What a treat we had for our Christmas tasting at Fredericks

A full house of 40 people enjoyed some of the finest Champagne .

Taittinger remains one of the few Champagne Houses  owned and actively managed by the family named on the label.

Hosted by Kevin McKee, UK Director Family Taittinger we tatsed their signature Cuvee of the house through to

their prestigious cuvee Comtes De Champage 2005 made in tiny quantities and only in exceptional years , the ultimate expression of Taittinger.

 

Aperitif – Taittinger Non-Vintage in Magnum

taittinger7Starter – Comtes de Champagne 2005Nocturne Sec NV in Magnum

Main – Folies de la Marquetterie Non-Vintage     Domaine Carneros Avant Garde Pinot Noir

Dessert – Nocturne Sec NV in Magnum

 

 

Full review of the exceptional wines under Tasting Notes


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Rioja at Frederick’s with CVNE, September 18th 2014

 

 

Imperial CVNE

 

On our recent trip to Rioja we were lucky enough to visit CVNE ,or to give it its full name, Compañía Vinicola del Norte de España..

With three wineries in the region; Cune, Viña Real and Contino

A lively crowd of 35 wine lovers enjoyed an aperitif of Monopole , a crisp fresh 100% Viura on the terrace http://www.missbouquet.com/events/view/rioja-tasting-at-fredericks/

We then tasted  a variety of fantastic wines presented by Oscar Urrutia Export Manager of CVNE –

Contino Blanco 2011Oscar

Cune Crianza 2010

Imperial Reserva 2008

Viña Real Reserva 2009

Viña Real Gran Reserva 2007

Contino Viña del Olivo 2009

The wines were served with a fabulous 3 course dinner –

Starter :Candied, golden & red beetroot, toasted pine nuts, Berkswell cheese

 Mains: Welsh lamb rump, braised shoulder & soft herb couscous
 Desserts: Mandarin posset, chocolate brownie
Served  in the beautiful new  garden room at Frederick’s Islington, where we hosted our Craggy Range tasting with Master Of Wine Steve Smith.

A most memorable night as it celebrated the 5th Anniversary of WanderCurtis Wine Events . The evening of the Scottish referendum and Tim Kelly’s 50th birthday.

We highly recommend the food , atmosphere and service at http://www.fredericks.co.uk and plan to have many more of our Events there .

 

 

 

 


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The George Club , Mayfair , Wine Tasting Quiz , Monday July 7th

Following our recent  wine tasting and  quiz night in Highgate for 100 people in aid of  KINOE we hosted one for The Mcgrath Foundation at The George Private members club in Mayfair.

We had a mixture of wine related questions on a  variety of subjects including Geography, Art , Music , Culture and a new Logo round.

The 6 wines were all served blind and chosen from The George wine list .We recently visited the vast  cellar under Annabels to chose this selection.

Wine 1: Chardonnay ‘Terres Dorees 2012. Jean Paul Brun. Beaujolais. France.

Wine 2: Torrontes ‘ Composed by Hispa’ 2012. Argentina.

Enticing aromas similar to Gewurztraminer, with hints of apricot stone, flowers, and lychees. On the palate, it has a beautiful structure and acidity along with enticing fruit flavours that keep you coming back for another sip. Fruity, floral and yet still quite dry, this Argentinian Torrontes has a bitter almond finish.

Wine 3: Sylvaner 2008, Joseph Cattin. Alsace. France
Golden in colour with a pronounced nose of honey combe, wax and dry hay this Alsatian Sylvaner has as a lovely lingering silky mouth feel.

Wine 4: St Amour 2012 Domaine des Pins. Beaujolais, France.

On the nose, loganberry, raspberry, hint of banana skin & wet flannel. In the mouth this young Beaujolais is fruity with light body & low tannin.
Wine 5: Malbec ‘Composed by Hispa’ 2012. Argentina.

Wine 6: Mark’s Club Saint Emilion 2009. Moueix. Bordeaux, France.

This st Emillion from2009 is a classic merlot dominated claret with lovely notes of polished wood, forest floor red fruits leather and smoke .On the palate plumb and more delicious savoury notes.

We were delighted by the amount of money raised for the charity and the excellent   feedback from the 40 attendees.


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Peter Lehmann Wines with Andrew Wigan at The Swan Restaurant June 5th 2014

 

The sun set on the Thames , on a glorious pre world cup evening. 

Some of Australia’s finest wines  were presented by one of their leading Winemakers – Andrew Wigan to entertain a full house of 35.

We were also delighted  to have experienced oenologist , Keith Andrews and Joe Roberts of the Hess collection at The Swan at Shakespeare’s Globe .

A gourmet four course dinner was served

Starter-Char-grilled king prawns with mango and coriander salsa.

Main-Wagu Beef, young leaks, purple sprouting broccoli and Sauce Choron

Dessert-Montgomery cheddar with Eccles cakes 

Coffee and petit fours

with  the following wines

Wigan Riesling 2008                                                                  
Margaret Semillion 2007                                                                            

 Art’n’soul Shiraz                                               
Mentor Cabernet Shiraz Malbec 

Stonewell 2007

Botrytis Semillion 2011

 

Peter Lehmann

 

Full tasting notes and further details of our favourite wines of the night and where to buy then to follow


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WanderCurtis/KINOE wine tasting Quiz night, March 13th, Highgate Golf Club

 March 13th was our Annual wine quiz night . This year at Highgate Golf Club for KINOE .

80 people attended our quiz night and together we raised over £ 4000 for charity.

The quiz was a bitterly fought contest with only 4 points between the top four .

We completely refreshed the questions which seemed to go down well and you could hear a pin drop for the final hour .

We included art, history ,geography, music and had a fabulous new Logo round .

Thank you , everyone who made it such a memorable night and for your excellent feedback and thankyou to www.vincisive.com and http://www.piggybankwine.com

for you generous contributions

7.30 pm Prosecco Aperitif

8pm to 9pm Wine quiz part 1 , 4 white wines , Piggy Bank Sauvignon Blanc 2011 , Weingarten Weissenkirchen 2012 Gruner Veltliner,Trimbach Riesling 2011 and Grand Ardeche Chardonnay Louis Latour 2012

9pm to 9.30pm Buffet Supper , Silent Auction

9.30 pm to 10.30 pm Wine Quiz part 2 , 3 red wines Syrah Amares 2008 Stellenbosch,Rioja Tempranillo Bodegas Muriel Reserva 2008,pinot Noir Domaine de Valmoissine 2011 Louis Atour PGI Coteaux du Verdon.

All proceeds went to charity see www.kinoe.org for details.

 

 

 


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Bordeaux Noughtie Tasting

Date – February 13th 7.30 Pm , Highgate

The first BYO format tasting and certainly not the last.

As usual all wines (12 in all) were served blind but with the twist of putting the person who brought the wine in the driving seat. They were invited to present the wine, share critic reviews, their own experience of the wine and to lay a trial of tantalising clues for the assembled tasters.  Lots of entertaining discussion and great fun for all.

A lovely selection with a predominant Left Bank theme but some delightful elegant Pomerol’s including Lafleur and Vieux Chateau Certain.

Educational as ever this format really focuses on issues such as quality, drinking pleasure, value, winery reputation and vintage.  For me, surprise of the night – how well many of the 2002s were drinking in spite of the vintage’s poor reputation, confirmation of the night – just how much pleasure a ‘comparatively good value’ wine like Grand Puy-Lacoste reaching maturity from a good year like 2000 can give!

Thanks to all who attended for generously bringing such a great selection of wines and of course to the Kellys for hosting once again in their wonderful dining room.

Started with Bollinger , Louis Roederer . Delighted to have in attendance , UK Champagne Ambassador, Tim Hall of Scala Wines

Tasting Notes  courtesy of Tim Hall  Scala Wines

1) Chateau Leoville Barton , St Julien 2002

St Julien, 2nd growth 1855, 72CS, 20M, 8CF

Garnet-deep; maturing edge. Intense ripe aroma, lots of new oak; svelte and classy.  Some chewy dry tannin on the end. Dense but lean bodied spare-fleshed.  Impressive elegant wine. Thought Left Bank (LB) 04.  Not fleshy enough for a great year.

2) Chateau Phelan Segur 2005

St Estephe, Cru Bougeois (when this made) but now with break-away group and boycotting the classification.  55CS, 45M

Deep core; touch of brick. Cream and slight vanilla and varnish nose; high char oak, perhaps a bit dolled up. Astringent dry tannin on the end.  Good wine, trying very hard, perhaps a bit much. Thought LB 04.

3) Chateau Charmail 2000

Haut-Medoc, Cru Bougeois, 48M, 30CS, 20CF, 2PV

Deep core. Some age on the rim, quite tiled. Touch green on nose,  not wholly ripe fruit.  Meaty, savoury, quite evolved. Needs drinking. Rather austere.

4) Chateau Pontet-Canet 2001

Pauillac, 5th growth 1855.  62CS, 32M, 5CF, 1PV

Deep core; some orange bricking. Very seductive big hit of exotic dried peel and new oak, gloriously met with pressing red berry fruit. Very classy indeed.  Succulent, medium weight but not fat, great finesse.  Thought Paulliac 05 and thrilled this property made such q good wine in this mediocre year.  Top wine of the night for me.

5) Chateau Talbot 2003

St Julien, 4th growth 1855.  66CS, 26M, 8PV

Mid-deep. Quite a rim. Sweet nose, gorgeous and opulent; Christmas cake. Round, big, soft tannin. Lots of new oak.  A big hug of a wine. Tasty and seductive. Considered right bank (RB). Forgot 2003 made such plump soft wine on the LB in this warm year. I would get on with this.

6) Chateau Lafleur 2004

Pomerol, with a great reputation.  50M, 50CF

Deep core; brick rim. Very drying tannin on end. But candied peel and fig full fruit, yet a mild green component too. Complex and tantalising jostle of elements. Not completely harmonious but opened beautifully in the glass. Does this need more time?  Impressive.

Boeuf Bourguignon , baked camembert

7) Vieux Chateau Certan 2002

Pomerol, a very high ranker. 60M, 30CF, 10CS

Deep core, wideish rim.  Very spicy nose, cumin and pencil shavings; classy integrated oak.  Medium intensity yet reticent and a bit passive on the mid-palate.  Softish but ultra charming.  A good long carry  to the end, leaving moss and cinnamon and red cherry notes.  Drinking well, no need to keep longer but good for a few years.

8) Chateau Senejac 2002

 Haut Medoc, Cru Bourgeois when this made, but not now.  48CS, 37M, 11CF, 4PV

Mid-pale, broad rim.  Very sweetish fruit nose and extraction but pretty evolved and a green streak going through, in fact herbaceous but forgiven by a residue of fruit brightness.  Pleasant enough, perhaps better a few years ago. Upright, four-square and needs drinking up.

9)Léoville-Lascases 2002

St Julien, 2nd growth 1855.  65CS, 24M, 10CF 1PV

dense.  Evidently a light version of a tip top property, with cedar, coffee and a whole gamut black fruit and spicy but reticent oak. Stately stuff.

10) Grand Puy -Lacoste 2000

Pauillac, 5th growth 1855.  75CS, 20M, 5CF

Deepish purple, quite open with charming easy and open fruit and spice.  Mellifluous, succulent and serious.  Medium range stuff, in middle age, but good poise and all still holding together.  Delicious.

11)Yon-Figeac 2002

St Emilion, Grand Cru Classé  80M, 20CF

Mid-colour, wide core, pretty evolved and slightly unfocused.  But oh so supple and drinkable in its roundness and green plum and currant cake character.  A savoury note that made it attractive and not too loose-limbed.   Nice RB contrast to prior LB wine.

12)Vieux Chateau Gaubert 2006

Graves AOC.  50M, 50CS

Medium colour and orange rim. Fruit left but losing it to the structure so finishing a little austere and dry. But much good fruity weight. Fairly short range wine, pleasant, not enough chewy intensity for old bones.  Drink now.

Raymond Blanc’s Tarte Aux Pommes

Doisy-Daene 2005    

Sauternes, 2nd growth 1855 (although divided since then) 86S, 14SB

A lovely muscovado sweetness but then complexity of hay and tobacco on the nose.  Quite a hit and then light, gorgeous botrytic note. Very fresh and lightly-poised and not cloying.  Excellent and stylish.

And all finished off with Tim’s excellent Champagne Lacourte-Godbillon Brut NV , full details of where to get this will be mailed out .

 


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Maison Jaboulet Aîné, The wines of the northern Rhone tasting 23rd May 2013

Tasting a range of the wines of Northern Rhone the overall delicacy and freshness of these wines comes across with several great recent vintages there are great wines to be found at every level.

Hosted by Marie Cordonier of Maison Jaboulet Aîné and attended by Marcel Orford Williams, chief buyer of the Wine Society & fellow  Crouch End resident.

Bistro Aix, Crouch End

La Chapelle

La Chapelle

The wines:

Le Grand Pompee St Joseph Blanc 2010 Approx price: £14

Served as an aperitif. Nice floral nose, good creamy texture in the mouth, great balance and good length. 100% Marsanne. Lovely.

Condrieu Les Grands Amandiers 2008 (Viognier) Approx price: £43

Smokey nose, peaches lurking underneath, more oily texture, stone fruit, medium length. We tasted the 2010 at Maison Jaboulet in Tain L’Hermitage which was floral and fruity and had greater freshness.

Hermitage Le Chevailier de Sterimberg 2008 Approx price: £44

Served together with the H Sterimberg with pate starter.

Named  after the knight crusader Gaspard de Sterimberg who established a hermitage on the hill. This blend of approx. 70% marsanne and 30% rousanne is sensational.  A compact and concentrated nose of pear flesh with a whiff of wood, on the palate again tight complex flavours mixing fruit and nuttiness: apricot stones. This wine has a beautiful mouth feel and great length, still a baby.  At Maison Jaboulet in Tain L’Hermitage we tasted the 2010 which was even more concentrated, had more vigour and freshness and delicious note.  One of the wines of the trip Excellent!

St Joseph Le Grand Pompee Rouge 2010 Approx price: £15

Nice fruity peppery nose, sweet black fruit, savoury notes emerging, medium body, more fruit great lift and freshness, reasonably sustained.  This is good now but with a few years in bottle will fill out with more savoury substance.  From granite soils.  Great value from a great year.   All the 2010 wines we tasted on our trip were stunning with great clean fruit, balance and freshness.  Marcel also felt that one could hardly go wrong buying this vintage.

Cornas Grandes Terrasses: 2009 Approx price: £27

Served with Confit de Canard main course.

Decanted for about an hour this delicious fruit driven wine had a nose of really ripe blackberry with a touch of chocolate almost new world in its exuberance. Concentrated in the mouth packed with more sweet fruit, powerful, plenty of good tannin and enough balance. 2009 was another great year but riper and this has a good future.

Croze Hermitage Domaine de Thalabert 2007 Approx price: £23

A long standing favourite of mine this Croze is special.  Marcel explained that it is one of the oldest vineyards in the area, established by Jaboulet and pre-dating the appellation. Although received wisdom is that Croze from the hilly area north of Hermitage is generally the best this vineyard on the plain consistently produces very fine wine because of a subtle elevation and difference in soil make up.  Whatever the reason I love it and have found that it is best to forget about it for at least 6 – 7 years at which point it begins to sing.

The 2007 is approachable now with nice fruit reflecting yet another good year in the Rhone (though more so in the south). I would still tuck this away for another couple of years though and have resisted opening any bottled of my case bought EP from the Wine Society.

Served side by side with the Cornas the contrast is clear this is all elegance and restraint in comparison to the exuberance of the Cornas. Black cherry, touch of coffee, white pepper on the nose, still a little tight on the palate but then more black fruit, spice and characteristic great vigour from the acidity, medium long.  Promises wonderful drinking.  (currently10% discount at Bibendum)

Hermitage La Petite Chapelle 2007 Approx price: £60

In Tain this was a little closed by having been decanted for a couple of hours it was much more expressive. Served blind with the Chapelle 01 it was fairly clear which was the more youth full wine. Nice fruit on the nose, a scented nose with whiff of flowers and savoury notes underneath. Lots going on in the mouth, really fresh sweet fruit, savoury note making a vibrant mix, long and exciting.  A super wine which will no doubt develop beautifully.

Hermitage La Chapelle 2001 Approx price: £94

On the nose, more mushroom, earth and secondary flavours but still with baked fruit tart sweetness.  On the palate amazing bright acidity and plenty of spicy fruit. Tastes a lot younger than the bouquet even though it is 12 years old. Marcel says this was a tannic year that has taken a long time to come around but it now is coming into its own.

Hermitage La Chapelle 1991

An amazing treat brought by Marcel to share with us.  And what a demonstration in what Hermitage is all about.  Marcel feels that the true expression of Hermitage is a blend of the different vineyards (Michel Chapoutier would disagree but diversity of opinion is the spice of life) and La Chapelle is mostly from Le Meal which produces riper more opulent fruit with some wine from Le Bessards which is more tannic and structured.

This wine at over 22 years is from a very good vintage overshadowed by the 1990 and 1989 vintages. Decanted for about half an hour un-agitated the nose begins as sweet celery sticks then a little soy sauce.  With air a world of aromas opens up each arriving hot on the heels of the other in that way that complex great wines have of continually giving more and more: confit de canard, candied fruits, horse leather, orange peel, oriental spices, baked blackberry pie all this in the mouth too but with great core of freshness and a salty tang. Amazing persistence and vigour, hauntingly lingering in the mouth.  Some wines cerebral and others sensual this is both, simply outstanding.

Thanks to Marie Cordonier of Maison Jaboulet for helping to organise the evening and being such a great host.

Also big thanks to Marcel Orford Williams (Wine Society) for sharing his knowledge to give such detail and colour to the evening and also for sharing this wonderful wine.

Finally we were as always well looked after by the team at http://www.bistroaix.co.uk/ serving delicious french cuisine.

These and other wines of Maison Jaboulet are available at: www.thewinesociety.com

And http://www.bibendumfinewine.com/retail


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The Northern Rhone wines of Domaines Paul Jaboulet Aîné May 23rd

View of La Chapelle  image courtesy of Maison Jaboulet

View of La Chapelle
image courtesy of Maison Jaboulet

The steep terraced vineyards of the Northern Rhone valley, which are tantalisingly visible from the summer traffic jams on the autoroute du soleil on the other side of the mighty Rhone river, are arguably the true home of Syrah.

The reds here are mostly 100% Syrah but wonderful perfumed whites are also produced from 100% Viognier and blends of Marsanne and Roussanne.

The long lived dark red wines of the region’s most famous appellation Hermitage were in Thomas Jefferson’s time as expensive and famous as the first growths of Bordeaux and the top wines of the region continue to be amongst the finest wines in the world.

We were therefore fantastically lucky to have one of the oldest and most revered wine makers: Domaines Paul Jaboulet Aîné present a selection of their best wines including the legendary Hermitage La Chapelle Rouge 2001 and 1991

The lovely Marie Cordonnier of Domaines Jaboulet  guided us through wines from drinking vintages of the main appelations including:

  • Les Grands Amandiers – Condrieu (Viognier)
  • Hermitage Blanc Le Chevalier de Sterimberg (Marsanne / Roussanne)
  • St Jospeh Le Grand Pompee (syrah)
  • Crozes-Hermitage Rouge Domaine de Thalabert.
  • Hermitage La Petite Chapelle
  • Hermitage La Chapelle

We were delighted to have Marcel Orford Williams as a guest .He not only entertained and educated us with his wealth of knowledge and personal stories but also

generously brought two bottles of Hermitage La Chapelle 1991 . For the full write up and tasting notes see above