WanderCurtis Wine

Wine tastings, corporate events, reviews and recommendations


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Chateau Pavie-Maquin 2004 St Emilion grand cru classe tasted blind with Penfolds Bin 407 2006

The first business meeting of the New Year was aptly commenced by a ‘new world versus old’ blind tasting. After a bit of tooing and froing it was clear that wine A had more complexity, more on the nose and was our clear favorite, with a mixture of fruits and cedary wood. Wine B was good enough to enhance the lamb lasagne verdi but somewhat lacking in depth. Wine A indeed was the Pavie, although we were slightly worried, having watched the film ‘Bottle Shock’ the night before.

Lots was discussed, including the proposed structure of the vertical tasting, introductory talk, costings and feedback sheets.

We structured the SMSA event into eight rounds (further details here). Rather pleasingly, we had both already written proposals for the structure and both came up with near identical plans. Other proposed events will be a Channing school tasting in Sept/Oct and a spring WanderCurtis tasting, possibly at Jacksons Lane/Red Hedgehog/Highgate Society/Bull or other venue. It will be an exciting year!

We may attend the Justerini and Brooks Burgundy 2008 tasting next week and Decanter Bordeaux tasting in February.


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Christmas at Regina and Franz’s

Among many wine highlights this Xmas we’ve had courtesy of Franz’s cellar, a bottle of Mouton Rothschild 1989 (the year they got married). On the nose (quoting Franz), ‘misthaufen mit choco banana’, meaning rubbish heap and chocolate-coated banana.

It’s like walking through an Arab bazaar or souk with exotic spicy notes of cinnamon and cardamom, paprika and cocoa powder. Each scent brings something different, a rich and complex wine, beginning to go rusty around the rim but with plenty of life left. All this and absolutely delicious as well!

Following, a Smith Haut Lafitte 1999, which is a lovely mature wine with a nose of cold fireplace, menthol and tasty fruit. It is a contrast, much more feminine and although not as long, of a different class. Happy Christmas!


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Duval-Leroy Blanc de Blancs 2004

Waitrose have a 50% discount on this 2004 vintage champagne at the moment.  Apparently it was selling for 30 quid (too expensive) before being reduced to £14.99 a bottle, or a very tempting £14.24 if you buy a case of six.

It’s lovely and fresh, with a tasty chardonnay character. Quite long too. It develops in the the glass over an hour or two which indicates that if you were to put a case away in the cellar or under the stairs for a year it will mellow and broaden out further.

Offer ends on the 22nd (though I suspect it may be extended if they haven’t sold out).


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Fortnum and Mason Verget du Sud 2007 Syrah (Christmas hamper)

A surprise gift from Dr Ranald Davidson following our Ramsay treat. It was with some anticipation that I opened the Fortnum and Mason Verget du Sud 2007 Syrah when dad popped in, impromptu, following the birth of my new nephew Rafael Leon.

Phew! What a nose! Musty, mossy, like a newly struck match… sulphur. How did they get away with supplying this one?! I will leave it overnight and do some further tastings, but don’t expect too much. Coq au vin tomorrow!


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Trimbach treat

The lovely wines of Trimbach are well documented. Our Christmas night out at 54 on Farringdon Road revealed various vinous treats.

The best however was Trimbach pinot blanc 2007. It is not the most popular grape and I can see why. It does not have any particular distinctive aromas, but this is surprisingly well balanced with a crisp finish and plenty of acidity to cut through king prawns coated in spiced yam. Available at around £10 per bottle, and like all of Trimbach wines doesn’t disappoint.


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Farr Vintners Christmas tasting

Held at the rather grand Vintners Hall on Upper Thames St, this was a great tasting with over 80 wines on show being served by some great winemakers, including Antony Barton of Leoville Barton and Jean-Charles Cazes of Lynch Bages.

Best wine of the evening was either Krug 1998 (not usually a big champagne fan, but this is extraordinarily complex and delicious), or Lynch Bages 2000, which had a heady nose of wood, bakery and sweet fruit, and followed through with a concentrated, complexity and real lasting depth (sadly £1250 IB).

Disappointments for me were Palmer twofold, as the Alter Ego 2007 and 2002 were light and thin, and not nearly as good as the 2008s I tried at the April UCG tasting, where they so impressed me. And by the time I got to the table someone had nicked the last bottle of 1996, which others said was great!

Also the Pichon Lalande 2005, 2004 and 2001 were all a bit insubstantial (thin according to the lady I was standing next to). The 2001 was best, so perhaps they need time to develop?

Highlights
All the Leoville Barton and Langoa Barton impressed me, including both 2007s at £340 and £280 in bond (IB) respectively, confirming the oft repeated statement that Mr. Barton manages fantastically high consistent quality. I would go for the 2001 Langoa at £275 IB, which was earthy and mushroomy with plenty of fruit and tannin, or the 2004 Leoville at £395 IB, which was tight, lots of cassis and should develop over many years.

Not only was the Lynch Bages great, but so was the Les Ormes de Pez 2003 and 2005 at £220 and £240. I overheard a group of gents busy telling Jean Charles what great value his wines were and had to step in and put a stop to it.

The CNDP Dom de Senechaux 2007 they own was also lovely, full of sweet sticky figs and long, delicious. But a slight fear it might be a bit one-dimensional, or perhaps just young from a great vintage.

I was impressed by the Verget white burgundies, having recently had a great trip there sampling lots of good wine. I have been feeling a bit stung by the general level of prices and the generally poor 2007 reds.

The various Chablis 1er Crus from £135-£195 were all of great quality, tight minerally and with depth. For me ‘Vaillons’ and Fourchaume VV de Vaulorens’ were the most tasty. But I would and may go for the Meursault ‘Tillets’ at £210 IB, which was tight, fresh, stone fruits with a light woody touch and core of minerals. I’d be interested to find out how it might age.

Top value for early drinking (this time confirming Adam’s general view) were the new world wines:

Kumeu River Estate and Hunting Hill Chardonnays at £130 and £150. Made to develop over 2-6 years. Exciting, oaky but totally balanced, and simply delicious.

Craggy Range, the Merlot Cab Te Kahu at £120 IB was gorgeous and will apparently age well (no chance of that at my house as it will be polished off pronto). The Merlot Cab Franc Sophia at £190 was also ***+ wine, and the Syrah Le Sol at £295 IB (so a £30 a bottle wine) was so refined and balanced that it concealed its 14% alcohol completely. It’s the heaviness of a lot of NW wines that I find hard to enjoy.

The mystery wine a Phelan Segur 2005 at £300 as case was also very good indeed.

More info from Farr Vintners.


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Chateau Rouget 2001 Pomerol

chateau-rouget-pomerol-2001Tasted this at the first WanderCurtis board meeting on Sunday 11 October 2009.
Complex and smokey nose with classic spice and fruity cassis. Delicious! Baked tarts, more spice and long tasty finish.

The 2008 is, or was, en primeur for about £240 in bond, and is therefore a fantastic value Pomerol. Sadly I didn’t taste this one at the Union des Grands Crus de Bordeaux (UGC) tastings in April, but in general the right bank wines were very good.
(Justerini & Brooks are still selling @ £220 a case in bond – anyone want to split one? Kiran)

The 2001 has plenty of life left and is now £35 per bottle at The Wine Society. Sadly, I only bought a few bottles a couple years ago at £26!


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Burgundy trip September 2009

Recovered from fantastic tour of Burgundy. Highlights were:

  • last day of the harvest
  • great parties in the vineyards
  • Domaines Varoilles older wines in Gevrey Chambertin
  • lovely sensuous wines of Oliver Leflaive in Puligny Montrachet
  • food (not service) at Ma Cuisine


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Domaine Francois Chidaine Touraine ‘Pineau d’Aunis’ 2006

This 2006 Touraine Loire valley red was quite a treat. Very perfumed, fuller bodied than a pinot noir and with a hint of northern France farmyard. The grape is a relative of pinot noir (and also called locally chenin noir) and is local to the Loire.

Francois Chidane is a great talent. I will source some of this and have mailed Sinead Mallozzi, CEO of Sketch, to get the details of his supplier.