Category Archives: Everything else
New Zealand Wine Tour January 2020 – Part 1 Auckland Region, Mangere
Villa Maria Estate was founded by George Fistonich, now Sir George, in the 1960’s and is still family run. They have extensive holdings in Auckland, Marlborough and Hawkes Bay. The 40 hectare site sits on an extinct volcano, the crater creating a natural amphitheatre. They hold summer concerts, past performers include Simply Red, Radiohead, Rona Keating, Simple Minds, Tom Jones. In March Aha and Rik Astley are booked, a great excuse to prolong my stay!
We were guided through their wines by winemaker David Roper in their aged cellar. Categories of wine start with Private Bin, then Cellar selection, Platinum (recently introduced) and their best wines are the Reserve selection.
I was really impressed by Villa Maria’s quality and consistency and price range. The 2019’s have only recently been bottled but were drinking beautifully.
We had a lovely lunch in their restaurant outside, overlooking the vines and tried a few more wines, including their excellent Albarino which had a distinctive saltiness. Then a walk in the Albarino vines with David Roper who had managed to put up with our company for 3 hours.
New Zealand Wine Tour January 2020 – Part 1 Auckland Region – Kumeu
A Seat at the Table?
This is the title of the excellent, recently released film poses the question – Has New Zealand earned a seat at the table as a maker of the worlds best wines?
I think so, but I am biased. I’ve loved everything about New Zealand since I worked as a Junior Doctor here, at the Wairau Hospital in Marlborough a quarter of a century ago. It was then a fledgling region with most of the land in the Wairau and Awatere valley bare and full of sheep. How I wish I’d bought a few acres! A lot has changed since then with New Zealand showing itself as a world class producer of Pinot Noir and Chardonnay not just a mass producer of its most widely planted grape Sauvignon Blanc.
I had decided to take a sabbatical from work and what better place to be than in New Zealand for Summer. My tour will span major regions in North Island, starting in Auckland, then to Northland, Hawkes Bay and ending up in Waiheke Island. I plan to review my favourite wines and give an up to date picture of the latest trends in the New Zealand wine industry.
Kumeu River Wines
California Part II – Wine, willingness and wisdom
California Part II – Wine, willingness and wisdom, October 2018
A lot can happen in a decade. Precisely ten years ago, at the time of an American crisis (September 2008, global economic crisis – Lehman Brother’s collapse), two Kiwis and Englishman rekindled their early adult friendships with a 10-day wine exploration of Napa Valley. Now exactly 10 years later, and again right smack in the middle of another American crisis (sexual crisis Senate Judiciary Committee investigation into Judge Kavanaugh, September 2018), we set off to explore the Central Coast Californian wine growing regions of Santa Cruz, Carmel Valley, Santa Barbara, and Paso Robles).
So off we went, without an immediate awareness of how much we had matured or what this new wine holiday was going to become – not stuck in the anxious past and needing to relive our 2009 Napa fun, not needing to fixation on hedonistic days of the Blenheim vineyards circa 1994, or even rigidly adhering the antics of Miles and Jack in the Santa Ynez Valley Sideways movie.
This holiday vacation experience was to become something new, vibrate and refreshingly uncomfortable. In the process of reflecting upon our past 10 years, both the day-to-day existences and to the extremes of family deaths, personal tragedies and significant life changes, we discovered what was of key importance and meaningful for us as individuals and what connected us as friends. We found meaning in the suffering and pain of our daily existences, and this holiday was not an escape from any of this, but a reminder of something beyond the highs of a wine drinking holiday.
The wine tour ‘started’ with a pre-wine weekend of pleasure in Santa Cruz. We drove across the redwood forests of the Santa Cruz mountain range for a hosted visit to the Ridge Vineyard, made famous for its role in the Judgement of Paris wine competition.
Upon collecting Nick from nearby San Francisco airport, we promptly dispelled the cliché that three-is-a-crowd – possibly because the three of us have been a tight group of friends for many years, but also due to the massive roomy interior of our SUV Cadillac, with plenty of room to lounge about as we blatted down the 101 freeway, straight on to the small community of Carmel Valley. Just like the Napa Valley experiences of small town California, we quickly made meaningful connections with the locals and enjoyed immersing ourselves in the village wine tasting houses by day, and then dive bars by night. There was something wonderfully magical about our meeting of strangers in California. We would arrive from a relaxed days of winery tasting to then sit in awesome bars and meet wonderful people like Paul-from-New-Zealands’ brother, underwater photographers with names that were anagrams of Jane Fonda and an influential local designer and architect. One friendly stranger overheard me mouthing off about the highly developed sommelier skills of my good friend Adam – to then produce a Le Nez Du Vin wine aroma kit and challenging us to hours of fun banter as we identified the various aromas from small viles (I correctly identified “mouldy bathroom” from my experiences in my student flats, but struggled to pinpoint the familiar smell of cinnamon). One of the more lasting connections was the chance meeting with Katy – our language guide (correct American pronunciation you don’t say the “T” Monterey or in Katy), entertainment guide (we were intrigued and obsessed night after night with a fast bar-top dice- gambling game), tour guide (good Big Sur cafe sitting in chairs) and wine guide (recommending the essential Carmel Valley wine tasting highlights and the beachside wine tasting houses of Santa Barbara). But Katy also played into Aaron’s irreverence and cynicism by turning the 2am bar conversation to religion and spirituality. Much to Nick and Adam’s shock, Aaron took an early morning challenge to be hosted by the congregation of St Dunstan’s Episcopal Church and received a refreshing spiritual burst at 10am the same morning – probably attending to his wish for adventure, curiosity, and a connection to others, rather than any legitimate religious needs.
There must have been something in the Carmel Valley water, as by the second night in the village Aaron and Nick wandered the streets singing the Pink Floyd classic “Wish You Were Here”. The lyrics are not strictly in keeping with our focus on being present and mindful, but maybe 50 year old holiday makers needed some reminiscing as they deal with too many late nights in a row and the impact of late afternoon caffeinated energy drinks.
Like crossing the Golden Gate Bridge during the Napa trip, no visit to the central coast could miss the tourist highlight of Big Sur – the coastal wildness region and famous narrow cliff side Pacific Coast Highway. The Big Sur drive was made into a key friendship moment by blasting and singing the 1960’s classics such as She’ Not There (the band are not actually from California, but from St Albans where I used to live in the UK!) as the cold sea mist raced up the cliff face and onto the road (this is apparent an important feature of wine growing!).
Our third wine region of Santa Barbara was a mixture of the urban tasting rooms in the inner city centre and then the surrounding rural valley’s making up the six American Viticulture Areas (AVAs) within Santa Barbara County. At this mid-stage of the wine tour, I forgot my commitment to avoid needing to replicate the accomplishments of the Napa trip, anxious that we weren’t going to match the high number of winery visits ten years earlier. It was already day five of the central coast trip and only five formal wine related visits so far and some mysterious inner force was making judgements on our performance and stamina (thanks to Aaron’s competitive mind). But then Adam and Nick in their wisdom introduced me to something that was important to them and took me to the early morning swimming and vigorous exercise at the hotel facilities – and I discovered that this could be an important part of my daily routine if I was willing to make it happen (fast forward 7 months – I have attend the gym regularly, and have connected my need for adventure with becoming physically fit).
We exited the city of Santa Barbara north to the dry wine region valleys, to be hosed at the Margerun Wine Company in the Santa Ynez Valley and then onto the Bien Nacido Vineyards & Solomon Hills Estates in the Santa Maria Valley. The whole time Adam coaching and commenting on the different winemaking philosophies, noting the contrasts between those that achieved incredible balance by expert blending and those that let the purity of the soil express their wine. I was also coaching my friends on a newly discovered approach to wellbeing by being present with the moment (“here we are now, having a time together”), taking action toward what is important (early morning gym workouts) and opening up to unwanted feelings (an especially effective strategic response to feeling ‘homesick’ mid vacation). Nick has a more subtle coaching style, preferring to demonstrate his skills by casually mentioning that he learned to swim in his mid twenties as he swam 40 lengths of the hotel pool and then working hard on his business tax returns during our downtime in the hotel.
After a long day of car travel discussions on wine making, values and life anecdotes we arrived at our fourth and final wine region of Paso Robles. Walking around the small town and village square, we were reminded of Blenheim New Zealand, sharing a history of developing into a major wine growing industry in the 1970s, and then becoming recognised as a specialise region of a grape variety. Blenheim internationally known for Sauvignon blanc, but Paso Robles now known for the Rhône varieties – transforming in the late 1990s by the “Rhone Rangers”. Like Blenheim, there are an intense concentration of vineyards, wineries and tasting cellars within the town and within an easy bike ride of the township. and again, I was invited to join Adam and Nick’s fondness for physical exercise by biking the 30 miles needed as we stepped up to complete our wine tasting requirements on that day. Although assisted by electric bikes that day, I’ve since harnessed the pleasant memories of warm central coast wine vistas to motivate my spin class exercise.
By the second day full day of visits in Paso Robles region, we thought we were at ‘peak wine holiday’ – completing the tour with hosted visits to the Santa Margarita AVA and experiencing and observing some of the theory and winemaking philosophies Adam had spoken about earlier in trip. Seeing some wineries working to stay true to the traditional blends and tastes of Europe, others letting their local soils and climate guide their wine variety, or branching out and blending what you want away from the strict expectations of tradition (producing Bordeaux and Rhône Blends!). The après-wine activities in Paso Robles adding to this sense of a holiday high – more blending with the locals and other tourists playing pool in the dive bars, random introductions to the guitar making legend Gary Kramer, finally discovering real coffee in American at Spearhead Coffee, and being hosted by a winemaker in her boutique shop for after-work-drinks at the shop counter.
The holiday wasn’t the pinnacle of an experience – not ‘peak wine’ or a great holiday memory, but true to the cliché, just part of a journey. We love California and small town California. And meeting people in California. And drinking wine. We loved it the first time and we loved at the second time (I suspect I told many late night bar patrons this many times). But the second time with less attachment to the past or future expectations, well connected with our friends and strangers at that very moment, and with a growing ability to articulate and really know what mattered. And since then returning home to life struggles and tragedies and highs and lows – but now with a great ability to make meaning from these.
This piece is dedicated to my wine loving (hedonistic) mother in-law and the one person in my life who would have taken the most interest in this blog – but died before she could read it. I miss her, but I wrote this for her.
Blog courtesy of Aaron O’Connell
Rediscovering Burgundy, June 20th to 23rd 2019
We try to somehow pull ourselves away from the obvious joys of Italy, only because we’d never venture elsewhere!
The prices reflect this, and the demand in the market for Burgundy has rocketed making many of the wines oppressively expensive.
We made some great discoveries:
- A champion of Aligoté in Marsannay,
- Back vintages from the 1800’s at Chateau de Beaune including a Romanée st vivant 1865.
- The cathedral like modern state of the art winery at Louis Jadot.
- We revisited old friends at Olivier Leflaive and indulged again in the voluminous wine list at Ma Cuisine.
Tasting at Chateau de Beaune, Domaine Bouchard Père et Fils June 21st 2019
Founded in 1731 by Michel Bouchard, located in the magnificent Chateau de Beaune since 1820.
Philippe Prost, part of the furniture here, took us on a grand tour of their huge cellars, under the 15th century fortress, which house some of the best back vintages in Burgundy dating back to 1845.
They own 130 hectares of vineyards across Burgundy, of which 12 hectares (30 acres) are Grand Cru and 74ha Premier cru. In 1995 the Bouchard family sold to Champagne House Joseph Henriot, they have since acquired Chateau De Ponce in Fleurie and William Fevre in Chablis.
Wines Tasted -Red Crus
Fleurie le Pré Roi 2017
Initially cranberry and bright red fruits and later red plum 6 to 8 months in barrels bright acidity, chalky
Monthelie 2017
Classic Pinot nose with red fruits earth and game lovely length of fresh strawberries
Gevrey-Chambertin 2017
Closed and reductive at this stage
Beaune du Château 2017
Blend of 17 premier crus
Lovely perfumed nose of wild strawberries and loganberries with a subtle violet aftertaste and nice soft tannins delicious!
Highly recommended
Beaune Grèves Vigne de L’enfant Jesus 2017
Another classic well made Pinot Noir
red floral fruits and red and dark plums earth spice silky tannins long length beautiful balanced wine
Volant Les Caillerets Ancienne Cuvée Carnot 2017
Blueberry red plum, brooding tense wine power underneath, complex holding back at the moment great potential
Le Corton 2017
Lighter colour impressive earthy nose and game lovely balance
Wines tasted White Crus
Pouilly Fuisse 2017
5,000 cases apples pears honeydew melon
Meursault Les Clous 2017
Butter green apples lemon curd melon sl grapefruit on the finish
Meursault Geneveieres 2017
White wine of the day complex lemon smokiness cream butter melon ripe apples pear and minerality really delicious
Corton Charlemagne 2017
sweet apple butter viscosity soft round mouthfeel
Chablis Montmains 2017 Domaine William Fevre
Lemon crisp apple lees good acidity
Chablis Bougros 2017 Domaine William Fevre
Crisp fresh lemon apples
Waterkloof wines Stellenbosch, South Africa, November 21st, 2019, 7pm at Frederick’s Restaurant with Paul Boutinot
Apple & blackberry crumble, vanilla ice cream
Recent review of Circumstance Mourvedre
Waterkloof, Circumstance Mourvèdre 2017 Stellenbosch
17/20
“Aged in old 600-litre barrels.
Deep crimson. Not what I expected on the nose – peppery and fragrant, almost floral. Then shows the reductive character of the variety on the palate, but in a good way – smoky, dark and savoury. Even a hint of char. Blind I might have thought this was Syrah. Compact, fine and dry in texture. Lovely but embryonic. Julia Harding
Familia Torres wine dinner hosted by Lucas Gailhac on September 17th 7.00pm at Frederick’s Restaurant
Torres started producing wine in 1870, they are one of the best known wine families in Spain. Their estate is based in Penedes near Barcelona however they have Vineyards in Priorat, Ribera Del Duero, Rioja , Costers Del Segre Conca de Barbera and other areas. They also produce premium wines in Chile and California.
Aperitif
Torres Esplendor by Vardon Kennet 2013
Loch Duart salmon & avocado tartare, edamame beans
Torres Milmanda 2016 (chardonnay)
Duck breast, dauphinois potatoes, diced butternut squash & peas
Torres Perpetual 2015 (Priorat) Torres Mas La Plana 2013 (Cabernet)
Selection of cheese from The Cheese Plate
Torres Mas Borras (Pinot Noir)
The evenings favourite was the fruit driven Mas La Plana 100% Cabernet Sauvignon, closely followed by The Perpetual Priorat which was more restrained.
Wine Quiz Night for The Village School, Belsize Park, 7th February 2019
WanderCurtis Wine Quiz Night, Belsize Park, 7th February 2019
Getting together 100 people on a cold winter’s night was a formidable task. Lindsay and her excellent team were up to it.
We hosted at the Village School Belsize Park, raising money for Friends of Della and Don in support of Ratmalana in Sri Lanka devastated by the 2004 Tsunami.
We carefully selected wines to show of varietal qualities for the blind tasting quiz part of the evening and amended our wine quiz to compliment the evenings themes.
It featured an art auction with a collection of fine work from artists such as Grayson Perry and delicious homemade Italian cuisine by Riccardo of TortelliniCup.
The following wines were served-
Aperitif – Prosecco La Gioiosa et Amorosa NV DOC Treviso
Wine 1 Viñalba Selección Torrontés 2018 Lujan de Cuyo
Wine 2 Grand Ardèche Chardonnay 2016 Louis Latour
Break for Italian buffet
Verdicchio dei Castelli di Jesi 2017 Monte Schiavo
Alain Grignon Carignan Vieilles Vignes 2017 PGI Pays de l’Hérault
Wine 3 Edna Valley Pinot Noir 2016
Wine 4 Valpolicella Ripasso 2016 Villa Borghetti
We used the local Majestic Wine in Chalk Farm. The Torrontes exhibited great typicity with floral fragrant notes of lychee and white blossom. This was in stark contrast to the buttery rich Chardonnay from Louis Latour.
The reds were similarly rewarding. To find a Pinot Noir of this quality from California for under a tenner was an achievement. The Edna Valley showed earthy qualities with a good red fruit core. Villa Borghetti’s Valpolicella Ripasso fermented on pomace from Amarone production displayed a richer wine with blueberry and spice aromas.
The winning table was ‘Chardonnay’ who leapt up in joy and around £11,000 raised for Charity.
California’s Central Coast (4) – Paso Robles AVA

View towards Paso Robles from Daou Winery
Paso Robles AVA
This was once an area predominantly known for growing Zinfandel with few wineries and not a well known area on the wine map. This has changed dramatically in the last twenty years with hundreds of new wineries. The town of Paso Robles benefits from the commerce with a range of organic restaurants, artisan wineries and my favourite hangout, the excellent Spearhead coffee company. An advantage of the area for viticulture is the considerable diurnal temperature variation which prolongs the growing season and helps the grapes develop physiological ripeness. Paso Robles AVA is 20 miles by 20 miles with areas as close as six miles or as far as forty from the ocean. The altitude also varies from 200 to 2,500 feet. There are now 11 sub AVA’s to reflect some of the differences.
Tablas Creek

Robert Haas in combination with Perrin family from Chateau de Beaucastel started this venture in 1989. It took many years of quarantine by the US department of agriculture until cuttings taken from the Rhone were released virus free.
They were pioneers of California’s Rhône movement and very much sparked the great interest and growth in this area.
They follow dry farm, biodynamic, organic methods.
Initially around 100 Acres the Estate is now 280 acres with a sheep and alpaca farm.
They Searched for 4 years for the best site to plant the vines
This area in Paso Robles was chosen for the Mediterranean climate and limestone chalky soils similar to the Rhone. The particular soils help in many ways including retaining water and the alkalinity of the soils allowing the grapes to express the terroir. Seven varietals were initially brought in –
Grenache Blanc, Roussane, picpoul, Grenache, Shiraz, Mourvèdre &Counoise

Wines Tasted
Tablas Creek Patelin De Tablas Blanc 2017
Grenache Blanc,Viognier, Marsanne, Roussane, Clairette Blanche
Classic Rhône white varietal. Marked by its texture smooth mouthfeel no overt aromas in the nose but lovely balanced finish
Tablas Creek Picpoul Blanc 2017
Lipstinger! Zingy acidity and freshness. Calling out for a San Fran Seafood Cioppone
Tablas Creek Marsanne 2017 100% hints of tangerine lavender and aniseed lovely mouthfeel with good acidity
Tablas Creek Côtés De Tablas Blanc 2017
Viognier 44 Marsanne 24 Grenache Blanc 20 Roussane 12
Lemon hint floral mineral bright acids full bodied textural and layered
Tablas Creek Esprit de Tablas Blanc 2015
Roussane 55 Grenache Blanc 28 picpoul Blanc 17
Flagship Tablas Creek white. Lovely smooth satiny texture savoury layers richly layered fat wine lanolin concentration.Certainly comparably to Chateau du pape Chateau de Beaucastel
Tablas Creek Patelin De Tablas Rose 2017
Grenache Noir 64 Mourvèdre 28 Syrah 5 counoise 2
Estate vineyard and 7 top Paso Robles Vineyards good crisp Rose
Tablas Creek Grenache 2016 100%
Pale colour red fruits restrained style with good finish
Tablas Creek Mourvèdre 2016 100%
Light red and blue fruits,some earthiness
Tablas Creek Esprit De Tablas 2015
Flagship red Mourvèdre 49 Grenache Noir. 25 Syrah 21 counoise 5
Elegant, violets on the nose, blueberries, fresh concentrated long finish
Needs some ageing.
Tablas Creek Vin De Paille ‘Sacrerouge’ 2014 100% Mourvèdre
Treacle figs coffee chocolate unctuous 225g/l rich concentrated length ++
A truly delicious Vin Santo style
Law Estate Wines
We cycled from Paso Robles along Peachy Canyon road and reached elevations of their Vineyards between 1600 to 1900 feet. Cycling gave us the best sense of the geology as pieces of calcareous limestone rock were scattered on the sides of the roads.
This is a new no expense spared winery and tasting room which boasts panoramic views of the area.
They pride themselves on low intervention and have a spotless state of the art winery including gravity fed concrete fermenters. They have a multinational wine making team to bring the potential into reality.
The wines are small production Rhone and Priorat style, powerful and concentrated and certainly have ageability and are showing their sense of place.
We were kindly Hosted by General Manager Oliver Esparham
Most of the wines are already allocated to their wine club members which we found to be common practice in general in California.

Wine tasted
Law Estate Rose 2017
GSM and Carignan blend
Lovely acidity and balance strawberries and watermelon nose
Law Estate Beguiling 2015
Grenache 85% Shiraz 15%
Good depth richness and concentration hints of black pepper and blueberries
Law Estate Audacious 2015
Interesting blend of Grenache Shiraz Cabernet Sauvignon and petit Syrah
Powerful wine Very good core of black fruit with baking spice and chocolate on the finish
Law Estate Beyond Category 2015
Tempranillo Carignan Mourvèdre Grenache
Another very interesting blend full of blue fruits with lovely spicy, tobacco and lavender notes
Seriously good wines which will age well
L’Aventure winery Willow Creek AVA

Set up by Frenchman Stephan and Beatrice Asseo founded in 1998 producing Bordeaux and Rhône Blends. South West of Paso Robles 127 acres
Beautiful setting with a new winery and tasting room, solar powered sustainable agriculture low yield.
We were looked after by the engaging Leanne and later fortuitously met Beatrice in her boutique shop in Paso Robles and we shared a nicely chilled bottle of her Estate Rose to celebrate Friday evening.
Wines tasted
Estate Rose 2017
GSM and petit Verdot 100% tank ferment
Lovely crisp delicate and refreshing subtle red fruits
Optimus 2016
Syrah 50 Cabernet 30 petit Verdot 20
14 months barrel 60 new French oak
Deep ruby rich concentrated blackberry touch of violets savoury textured
Delicious though has a long way to go. A baby.
Cote à Cote 2016
Grenache 55 Mourvèdre 25 Syrah 20
Concrete tank amphora and oak barrel
Loads of ripe fruit full bodied lots of ripe tannins
Phenomenal potential again needs tucking away for 10 years if you could keep your hands off it
Estate Cuvee 2016
Syrah 52 Cabernet Sauvignon 32 petit Verdot 16 100% new French oak 15 months in barrel. Full bodied concentrated deep colour great structure cassis cedar graphite
Stephan’s wines are very much my style.
Rich concentrated well balanced big wines with great ageing potential. Some of my favourite in California and I highly recommend arranging to visit if you’re in the area.
There are now hundreds of wineries in Paso Robles AVA and it’s hard to choose where to visit.
Other notable tastings and visits for us were-
Ranchero cellars – highly talented winemaker Amy doing some terrific things with Carignan
Venteux boutique winery with a lovely selection of wines making only a few hundred cases each dry farmed estate.
Daou vineyards
Well worth a visit for the panoramic mountain top views and immaculate grounds food and wine pairings available
Santa Margarita AVA

Ancient Peaks
The southern most AVA in Paso Robles.
Santa Margarita AVA with fve different soil types, one of Paso’s coolest regions due to marine influence of the ocean.
Kristin marketing director of ancient peaks gave us a wonderful tour of Santa Margarita ranch. They have 14,000 acres mostly a cattle ranch one of the oldest in California. First planted with vines in 1780 by Franciscan missionaries. In 2005 Ancient Peaks winery established. A wide array of grape varieties now grown.
Wines tasted
Ancient Peaks Sauvignon Blanc 2017
Closer to the aromatic Style than we’ve had so far lovely touches of white flower jasmine and citrus
Ancient Peaks 2017 Chardonnay
Guava good acidity
Ancient Peaks 2016 Cabernet Sauvignon
Good core of fruits mainly black and plum
Ancient Peaks 2016 Merlot
Rounded fruit hint of spice alcohol a little prominent
Ancient Peaks 2016 Zinfandel
Black cherry and fruit some fig raisin and dry fruit
Ancient Peaks 2016 Renegade
Dark ruby pepper cherry plum
Ancient Peaks 2014 Oyster Ridge
More rich and concentrated
Vanilla chocolate spice good texture and good tannins likely to age a few more years
Our visit to Paso Robles was memorable. We were impressed by the wide variety of wines, terrain and climactic conditions. The locals warmly welcomed us. The town has everything you need to make it an ideal base. I would love to return for one of the special festival weekends.
Aaron’s top wines of the central coast tour-
M5 Margerum red/Ridge Montebello Chardonnay/Law Estate Audacious 2015
Nick’s top wines
Ancient Peak Sauvignon Blanc 2017/L’aventure Grenache Rose/Tablas Creek Late Harvest Mourvèdre
Adam’s top wines
Au Bon Climat Pinot Runway/M5 Margerum white/L’Aventure Cote a Cote 2016
California’s Central Coast (3) – Santa Barbara County
Vines were first planted here in the 1700s by Spanish missionaries who travelled up from Mexico and set up missions along the Californian coast. Prohibition set things back and it took until the 1960s for grape growing to take hold. The Santa Maria valley produced the most grapes for the likes of Gallo. Santa Ynez valley remained more boutique and reached global attention after the blockbuster film ‘Sideways’ in 2004. We discovered on this tour many wineries have chosen to have their tasting rooms in towns such as Los Olivos, Buellton and Santa Barbara. Whilst this is clearly a good commercial and practical option for the individual business, it takes away the interest and romance of tasting on site and getting the full experience terroir and all.

Downtown Santa Barbara, Anacapa St
Au Bon Climat
Established by the famed Jim Clenenden in 1982 Au Bon Climat (a well exposed vineyard) is renowned as one of the best producers of Pinot Noir and Chardonnay in California.They use sites from various areas of central coast including Bien Nacido Vineyards in Santa Maria and their own Au Bon Climat Vineyard in Santa Maria ValleyThe wines tasted had great purity and exposed typical Pinot Noir characteristics and also showed the variation in styles depending on site selection.
Wines tasted
Hildegard 2015
Pinot Gris Pinot Blanc and Aligoté, aged 2 years in French oak
Lemon, lime nose subtle with good balance and acidity no major oak influence nice texture
Los Alamos Pinot Noir 2015
Red fruits medium intensity lively
Sanford and Benedict Pinot Noir 2014
From parcels in Santa Rita Hills, bright red berry fruit, spice and mineral notes
Runway Pinot Noir 2015
From a site near Bien Nacido Vineyards in Santa Maria. My favourite of the tasting intense rich red fruits with an earthiness and spice long length. Classic Pinot with great balance that I’m sure will age for years if you can keep your hand off it.
Isabelle Pinot Noir 2015 Composed of the best barrels of the vintage limited release dark rich complex beautiful balance and finish.
Great wines, I’d like to take a case of this and Runway home!
Santa Barbara County – Santa Ynez Valley
Margerum Wine Company

Founded by Doug Margerum restauranteur who worked with Jim Clenenden and Bob Linquist before starting up Margerum and now focuses more on Rhone varietals. Their winery is in Buellton 1 hours scenic drive on route 9 up the valley from Santa Barabara. We were lucky enough to arrive as the harvest was in full swing. Julia Weinberg gave us a fantastic tour of the busy winery including a traditional punching down caps of the grenache, smelling the yeasty, sulphurous, Carbon dioxide emitting from the open top fermenters and tasting fresh chilled Marsanne juice. We were lucky to meet the congenial Doug. They seemed to have an excellent team spirit and have a mandatory stop for lunch every day catered by their in house chef.
Wines tasted
Sybarite Sauvignon Blanc 2017
Restraint white flower jasmine great balance and texture.
M5 Los Olivos District 2017 Grenache Blanc, Viognier,Marsanne, Roussane and Vermentinto
Nice texture hint of nuttiness lovely mouthfeel white flower delicious
Barden Santa Rita Hills. 2016
12months sur lié French oak, Butter toast vanilla subtle nose lovely toasty notes
Barden Pinot Noir Santa Rita Hills 2015
Red and darker fruits strawberries also baking spices clove long finish spiciness
Minerality. Cold soak free run 10% whole cluster.
M5 2016 Santa Barbara county Mourvèdre counoise Grenache Shiraz cinsault. Lovely front of blueberry with savouriness. Amazing balance 14.6% but don’t feel the alcohol as concentration tannin acid fruit is such balance. Brilliantly integrated wine length +
Uber Syrah 2016 Santa Barabara county
Co ferment of lots of parcels, Subtle blue fruits some spice Great concentration.
Margerum wines were some of the most outstanding of my tour. It was the incredible balance of the wines. I feel Doug’s skills and prior intimate knowledge of the food and restaurant industry helps in the complex process of blending five grape varietals in the M5’s with superb results. The benefits of working cohesively as a team is invaluable.
Bien Nacido Vineyards & Solomon Hills Estates – Santa Maria Valley.
This visit was very kindly arranged at late notice by Master Sommelier Will Costello who works as the Estate Ambassador. He told me afterwards the only way to arrange the visit at this very busy winemaking time was to say we were interns who had come to help. They must have been disappointed when we arrived! We drove North East from Buellton to Santa Maria Valley and Bien Nacido Vineyards. It is one of the major viticultural nurseries, much of the Chardonnay in California came from BN cuttings. Fruit from Bien Nacido is used for Jim Clenendens and Bob Linquist wines. Assistant wine maker Anthony hosted us with a tasting table right in the middle of the working winery.

Wines tasted
The wines displayed a great purity and balance with a real sense of place and I shall be seeking them out from our main supplier, Armit Wines in London
Bien Nacido Chardonnay 2016

Solomon Hills. Santa Maria Valley 2016
Solomon Hills Pinot Noir Santa Maria Valley 2014
Bien Nacido Pinot Noir 2013
Bien Nacido Syrah 2014 x block

























