WanderCurtis Wine

Wine tastings, corporate events, reviews and recommendations


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The McRae Wood 2015 Jim Barry, Clare Valley.

This little brother to the iconic Armagh shiraz that Jim Barry produces holds its own. At almost 10 years old the deep garnet colour shows little sign of evolution.

The nose is pronounced in intensity with waves of violets, ripe red and black fruit, liquorice, dried herbs and a pleasant medicinal note. There are new oak lashings of smoke, chocolate and vanilla and some signs of evolution such as prunes, tobacco and dried meat.

It’s undeniably a big wine of the old school variety but very well balanced, freshness prevents the alcohol and body from weighing it down and everything hangs off firm but ripe tannins. The finish is long and layered.

Great to drink now but will continue to slowly evolve for another decade.


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Bleasdale Sparkling Shiraz NV. Langhorne Creek, South Australia

Here’s something deliciously unusual: Bleasdale Sparkling Shiraz NV, a wine that manages to be both full-bodied and fizzy, rich yet refreshing, and festive without losing its serious side. If you’ve never tried sparkling red, this South Australian classic is the place to start. It’s as bold and characterful and a lot of fun.

In the glass, it pours a deep ruby, almost inky, with a lively mousse that hints at its playful side. But don’t be fooled, it’s anything but simple. The nose is pronounced and opulent, brimming with dark, ripe fruit: blackberry, blueberry, and black cherry alongside juicy red notes of strawberry, cranberry, and cherry pie. Add in a bouquet of violet and rose petals, and it’s like being handed a bouquet with a side of spiced compote.

There’s more though, this wine is layered. Behind the fruit, there’s a whisper of eucalyptus (classic Aussie Shiraz), black pepper and liquorice spice, and a deeper backdrop of clove, toasted oak and a cedar box of old cigars. It finishes with hints of dried prunes, tobacco and a dusty earthiness that give it a lovely rustic edge. It’s rich, warming, and more complex than you might expect from a sparkling wine.

On the palate, it’s medium-dry, sweet, but not dessert-wine sweet. There’s enough acidity to keep it lifted, a full body that wraps around your palate like a velvet curtain, and ripe, soft tannins that give it structure without harshness. The fizz is creamy and well-integrated, giving everything a playful pop without overwhelming the depth.

It’s a very good wine, full of clearly defined, expressive flavours and balanced beautifully between fruit, spice, sweetness and structure. The finish lingers nicely with a touch of cocoa, spice and cherry jam, though it stops just short of the length you’d expect in truly outstanding wines. Still, it more than earns its stripes.

This is not a wine to tuck away for years, its charm lies in the freshness of its fruit, the vibrancy of its bubbles and the immediate pleasure it delivers in the glass. Leave it too long and that beautiful fruit and floral lift will begin to fade.

Nice slightly chilled.


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Rockford Basket Press 2000 Barossa Shiraz

It had been 10 years since I last saw Dr Mike Fay.
The last time we met he very generously produced a bottle of Rockford Basket press 2000 Barossa Shiraz from his suitcase, having crossed the globe from Australia.
It was in great condition and was one of the few highlights of my time recovering from spinal surgery. Very much the catalyst to recovery I believe.
A decade later he turned up in Byron Bay a mere 10 hours drive North this time.
With great delight Mike delivered another bottle of Rockford Basket press 2000 Barossa Shiraz. It had been carefully maintained in his self built cellar.
This is one of my all time favourite wines, to get the chance to taste a 20 year old bottle, to share it and catch up with great mates from Junior Doctor jobs at the Wairau hospital was a treat I really never expected.
It didn’t disappoint. Ben, my son’s first reaction was of amazement, ‘what’s this? I’ve never tasted anything like it before’
Mike and I had to keep the bottle closely guarded and rationed it out with great care.
What a nose! Polished saddle leather, tar, lilies, savoury, hint of smoke and still some black fruit, though fading.
On the palate it had the most silky fine tannins a lovely mouthfeel and slipped down too easily.
The perfume developed over the next 15 minutes.. that’s how long the bottle lasted.
Thanks Mike…looking forward to 2030!


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Peter Lehmann Wines with Andrew Wigan at The Swan Restaurant June 5th 2014

 

The sun set on the Thames , on a glorious pre world cup evening. 

Some of Australia’s finest wines  were presented by one of their leading Winemakers – Andrew Wigan to entertain a full house of 35.

We were also delighted  to have experienced oenologist , Keith Andrews and Joe Roberts of the Hess collection at The Swan at Shakespeare’s Globe .

A gourmet four course dinner was served

Starter-Char-grilled king prawns with mango and coriander salsa.

Main-Wagu Beef, young leaks, purple sprouting broccoli and Sauce Choron

Dessert-Montgomery cheddar with Eccles cakes 

Coffee and petit fours

with  the following wines

Wigan Riesling 2008                                                                  
Margaret Semillion 2007                                                                            

 Art’n’soul Shiraz                                               
Mentor Cabernet Shiraz Malbec 

Stonewell 2007

Botrytis Semillion 2011

 

Peter Lehmann

 

Full tasting notes and further details of our favourite wines of the night and where to buy then to follow


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Branson Coach House Shiraz Greenock Barossa Valley 2005 South Australia

bchFull on , massive , you can almost chew it.

If you enjoy a blockbuster Barossa Shiraz this is for you. Along the lines of an Amarone.

Delicious , lovely more unidimensional than hoped for but great body , length , intensity which

make it a worthy New Year 2014 wine of the month , though lacking in complexity.

Available via Exelwines and Cellarlink


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Peter Lehmann ‘The Futures’ Shiraz 2008 Barossa

peter-lehmann-shiraz-2008Deep flavoured, concentrated, intense shiraz, full of spice, liquorice and black fruits. Lovely balance, silky tannins and long finish.

Found in Iceland! at the seafood grill Reykjavic, managed to buy half a case. N/A UK. Please contact me, I may part with a tasting sample!


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Jim Barry, The Lodge Hill 2008 Shiraz Clare Valley

International wine challenge gold, 2010. Brilliant value, 14.5%, deep dark garnet colour. Robust aromas of rasberry, coffee, cherry, mulberry, chocolate and liquorice. Fine to open on Monday pm and enjoy as the week progresses. In fact, it opens up over a few days, gradually revealing sensual ripe sweet tannins. This wine is packed with the lot and is remniscent of the far costlier Jim Barry McRae Wood, which is also excellent. This is a bargain 20% off at Majestic, down to £7.99. (I may have snapped up Majestic’s stock, but it is also available through other merchants – check out www.wine-searcher.com


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McRea Wood shiraz

This is an absolute corker. Should have been on the single malt in Ballater, Royal Deeside, Scottish Highlands, but whisked away by this brilliant full bodied shiraz by Jim Barry, Clare Valley, Australia.

Tried at the Green Inn with Aberdeen Angus steak and panfried foie gras. Just fantastic with bags of fruit, mulberries, blackberries, liquorice, sweet vanillins, soft tannins.

Found it on www.drinksdirect.com on special for £18.98. If you get two, usually £25.00 per bottle. Highly commended!